Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen team and design seasonal specials.
- Company: A beloved gastro pub in a vibrant Surrey market town.
- Benefits: Competitive salary, supportive team environment, and creative freedom.
- Why this job: Showcase your culinary skills in a welcoming community hub.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Opportunity to work with fresh, seasonal produce in a relaxed atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef, Gastro pub, Egham, SurreyAre you a creative, hands-on Head Chef looking for your next challenge?Join a well-loved country pub-restaurant in the heart of Surrey, set in a friendly market town just outside Windsor and within easy reach of London. The pub is surrounded by independent shops, green spaces, and a strong local community — the kind of place where guests come for a relaxed pint, Sunday roast, or special occasion meal.What makes our client special Our client runs a busy, welcoming pub known for its warm service and relaxed atmosphere.The kitchen focuses on fresh, seasonal produce, with every dish cooked from scratch.Guests enjoy a menu of well-executed pub classics alongside modern, seasonal specials.The site includes a stylish bar, dining areas, and boutique guest rooms — a real hub for locals and visitors alike. Role: Head ChefYou\’ll lead a team of five, working to a trusted core menu while having the freedom to design and deliver your own specials.What you will do Run day-to-day kitchen operations and lead your team by example.Maintain consistency across all dishes, ensuring quality and presentation.Develop weekly and seasonal specials that reflect your creativity.Manage ordering, cost control, and kitchen standards. What we\’re looking for…
Head Chef, Gastro pub, Egham, Surrey employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Gastro pub, Egham, Surrey
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups to meet people who might know about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply online; follow up! After sending your application through our website, drop them a friendly email or call to express your enthusiasm. It shows you're genuinely interested and can help you stand out from the crowd.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your creativity. Bring along a portfolio of your best dishes or menu ideas to impress them with your vision and passion for cooking!
We think you need these skills to ace Head Chef, Gastro pub, Egham, Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for fresh, seasonal produce.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight your experience with managing a team, creating specials, and maintaining high kitchen standards. We’re looking for someone who can lead by example!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our gastro pub. Be personal, share your vision for the menu, and explain how you would contribute to our welcoming atmosphere. We love a good story!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen to join our team at this lovely country pub-restaurant.
How to prepare for a job interview at COREcruitment International
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's current menu and any seasonal specials they offer. Think about how you can contribute to their offerings and be ready to discuss your own ideas for new dishes that align with their style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen in the past. Talk about how you motivate your team, handle conflicts, and ensure everyone is working towards the same goal.
✨Emphasise Fresh, Seasonal Produce
Since the kitchen focuses on fresh ingredients, come armed with knowledge about local suppliers and seasonal produce. Discuss how you’ve used these in previous roles to create exciting dishes and maintain quality.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and creativity. You might be asked to describe how you would handle specific kitchen scenarios or to suggest a dish based on certain ingredients. Think on your feet and let your passion for cooking shine through!
