Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen and craft a seasonal, fresh menu for our Gastro Pub.
- Company: Join a newly refurbished Gastro Pub in beautiful Norfolk, ready to make waves!
- Benefits: Enjoy creative freedom, a vibrant work environment, and the chance to shape our culinary identity.
- Why this job: Be part of an exciting new venture and showcase your culinary skills in a stunning venue.
- Qualifications: Experience as a Head Chef or in a similar role is essential; creativity is a must!
- Other info: This is a unique opportunity to influence a brand-new dining experience.
The predicted salary is between 36000 - 60000 £ per year.
We are hiring a Head Chef for an incredible Gastro Pub in Norfolk ! The Head Chef will have full autonomy to create a seasonal, fresh, and refined gastro pub menu. This stunning venue has undergone a complete refurbishment and has recently opened, offering an exceptional opportunity for a Head Chef eager to be part of something truly special in Norfolk . With up to 60 covers inside and nearly 200 o…
ADZN1_UKCT
Head Chef - Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastro Pub
✨Tip Number 1
Showcase your creativity! When you think about applying for the Head Chef position, consider how you can present your unique culinary style and seasonal menu ideas. Think about dishes that reflect the local produce and flavors of Norfolk.
✨Tip Number 2
Network with local suppliers and food enthusiasts in Norfolk. Building relationships with local farmers and producers can not only enhance your menu but also demonstrate your commitment to fresh, local ingredients during your interview.
✨Tip Number 3
Research the gastro pub scene in Norfolk. Familiarize yourself with other successful establishments and their menus. This knowledge will help you articulate your vision for the pub and how you can set it apart from the competition.
✨Tip Number 4
Prepare to discuss your leadership style. As a Head Chef, you'll be leading a team, so think about how you can inspire and manage your kitchen staff effectively. Be ready to share examples of how you've successfully led teams in the past.
We think you need these skills to ace Head Chef - Gastro Pub
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your experience in creating seasonal and refined menus. Provide specific examples of dishes you've crafted that align with the gastro pub concept.
Emphasize Leadership Experience: As a Head Chef, leadership is key. Detail your previous roles where you managed kitchen staff, trained team members, and maintained high standards in food preparation and presentation.
Express Your Passion for Fresh Ingredients: Make sure to convey your commitment to using fresh, local ingredients. Discuss any relationships you have with local suppliers or farmers that enhance your menu offerings.
Tailor Your Application: Customize your CV and cover letter to reflect the unique aspects of this gastro pub. Mention why you are excited about this specific opportunity in Norfolk and how you can contribute to its success.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Creativity
As a Head Chef, you'll have the freedom to design a seasonal menu. Be prepared to discuss your ideas for dishes that reflect fresh, local ingredients and how you would incorporate them into a refined gastro pub experience.
✨Highlight Your Leadership Skills
The role requires full autonomy, so it's essential to demonstrate your ability to lead a kitchen team effectively. Share examples of how you've managed staff, resolved conflicts, and maintained high standards in previous roles.
✨Discuss Your Experience with Refurbished Venues
Since the gastro pub has recently undergone refurbishment, it’s beneficial to talk about any past experiences you have with new venues. Explain how you adapted to new environments and contributed to creating a welcoming atmosphere.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning and how you ensure variety while maintaining quality. Be ready to discuss how you balance creativity with cost management and customer preferences.
