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For Companies At a Glance
- Tasks: Lead the kitchen team in creating delicious, seasonal dishes and manage kitchen operations.
- Company: A vibrant gastro pub group focused on fresh, honest cooking.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills in a relaxed setting.
- Qualifications: Experience in a professional kitchen and a love for fresh ingredients.
- Other info: Opportunity to work with local farmers and shape seasonal menus.
The predicted salary is between 36000 - 60000 £ per year.
Our client operates a collection of fresh food gastro pubs across Kent and Sussex. Each venue has its own identity, but the approach is shared: honest cooking, strong links with local farmers and producers, and menus shaped by the seasons. Guests visit for relaxed dining, quality pub classics, wood-fired pizzas, and dishes.
Head Chef - Fresh Food Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh Food Gastro Pub
✨Tip Number 1
Network like a pro! Connect with other chefs and foodies in the area. Attend local food events or join online groups to get your name out there. You never know who might have a lead on that perfect Head Chef position!
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking style, don’t be shy about sharing it. Create a portfolio or even a social media page dedicated to your culinary creations. This can really help you stand out when applying for roles.
✨Tip Number 3
Research the pubs you’re interested in. Understand their menu, ethos, and what makes them tick. When you go for an interview, you’ll impress them with your knowledge and passion for their specific venue.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you a better chance of landing that dream job. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Head Chef - Fresh Food Gastro Pub
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love fresh ingredients and honest cooking. Share any experiences you've had with local farmers or seasonal menus to really make your passion shine through!
Highlight Your Culinary Skills: Make sure to showcase your culinary expertise in your application. Whether it's your experience with pub classics or wood-fired pizzas, we want to see what makes you a standout chef. Don't be shy about your achievements!
Tailor Your Application: Take a moment to customise your application for our gastro pub vibe. Mention how your style aligns with our approach to relaxed dining and quality food. This shows us that you understand our brand and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it’s super easy to do!
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you would incorporate fresh, local ingredients into the menu. This shows your commitment to honest cooking and understanding of the gastro pub ethos.
✨Showcase Your Creativity
Prepare to share some unique dish ideas that reflect your culinary style while aligning with the pub's identity. Think about how you can put a twist on classic pub dishes or create exciting wood-fired pizza options that will impress the interviewers.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your management style and how you handle kitchen dynamics. Share examples of how you've motivated your team in the past or resolved conflicts to ensure a smooth operation.
✨Passion for Relaxed Dining
Express your understanding of the relaxed dining experience that guests seek. Talk about how you would create a welcoming atmosphere through your food presentation and menu choices, ensuring that every guest feels valued and satisfied.
