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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, crafting British seasonal dishes for high-volume service.
- Company: Join a top restaurant in Cambridge known for its quality and team culture.
- Benefits: Enjoy a £48k+ salary, no overtime, and relocation support if needed.
- Why this job: Be part of a creative culinary environment focused on quality and simplicity.
- Qualifications: Experience in British cuisine and high-volume kitchens is essential.
- Other info: Work with premium ingredients and develop your leadership skills.
The predicted salary is between 38400 - 67200 £ per year.
A leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen. This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.
The Role:
- High-volume service: 150+ covers per shift
- Events up to 100 covers
- Open fire grill for premium cooking
- Strong focus on quality, simplicity, and seasonality
What They're Looking For:
- Experience in British seasonal cooking and high-volume kitchens
- Strong leadership, menu costing, and supplier management skills
- Professional, organised, and calm under pressure
- Entrepreneurial mindset with a passion for quality
The Benefits:
- Guaranteed £48k+ salary with additional tronc
- No overtime, matched agency pay, and days in lieu for extra shifts
- Relocation support & sponsorship available for the right candidate
- Stable, well-run kitchen with a great team culture
How to Apply:
If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com.
Head Chef - British Seasonal Cuisine - 48k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - British Seasonal Cuisine - 48k
✨Tip Number 1
Network with other chefs and industry professionals in Cambridge. Attend local culinary events or workshops to make connections that could lead to recommendations for the Head Chef position.
✨Tip Number 2
Showcase your experience with British seasonal cuisine by creating a portfolio of dishes you've developed. This can be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 3
Research the restaurant's current menu and identify areas where you could contribute. Prepare some ideas for seasonal dishes that align with their style, which will show your initiative and creativity.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage high-pressure situations. Think of specific examples from your past experiences that highlight your ability to lead a team effectively in a busy kitchen.
We think you need these skills to ace Head Chef - British Seasonal Cuisine - 48k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in British seasonal cooking and high-volume kitchens. Emphasise your leadership skills and any relevant achievements in menu development and supplier management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and your entrepreneurial mindset. Mention specific examples of how you've successfully managed a kitchen or developed menus in the past.
Highlight Relevant Experience: In your application, focus on your experience with high-volume service and your ability to remain calm under pressure. Include details about the size of teams you've led and the types of events you've catered for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects professionalism and attention to detail, which are crucial for a Head Chef role.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your love for British seasonal cuisine during the interview. Share specific examples of dishes you've created using seasonal ingredients, and explain how you keep up with current food trends.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience managing a team, resolving conflicts, and fostering a positive kitchen culture. Highlight any successful team projects or initiatives you've led.
✨Discuss Menu Development
Be ready to talk about your approach to menu development. Discuss how you incorporate seasonal ingredients, manage costs, and create dishes that appeal to customers while maintaining quality and simplicity.
✨Prepare for High-Volume Scenarios
Since the restaurant handles high-volume service, think of examples where you've successfully managed busy shifts. Discuss your strategies for maintaining quality under pressure and how you ensure smooth operations during peak times.
