Executive Chef - High-End Event Catering - £60,000-£70,000
Executive Chef - High-End Event Catering - £60,000-£70,000

Executive Chef - High-End Event Catering - £60,000-£70,000

London Full-Time 48000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team to create exquisite menus for high-profile events.
  • Company: Join a top-tier catering company known for its bespoke culinary experiences.
  • Benefits: Enjoy competitive salary, creative freedom, and opportunities for professional growth.
  • Why this job: Be part of a dynamic team that shapes memorable events and delights clients.
  • Qualifications: Proven experience in high-end catering and strong leadership skills required.
  • Other info: Work in a vibrant environment with a focus on innovation and excellence.

The predicted salary is between 48000 - 84000 £ per year.

We are delighted to partner with a leading high-end Events catering company, renowned for delivering exceptional bespoke menus for prestigious clients across London and beyond. From intimate lunches for 50 to grand weddings for 300 and events for up to 2,000 guests.

Job Role: Executive Chef

Team Size: 3 – 20 Chefs with a small core

Executive Chef - High-End Event Catering - £60,000-£70,000 employer: COREcruitment International

As a leading high-end events catering company based in North London, we pride ourselves on our commitment to excellence and creativity, making us an exceptional employer for culinary professionals. Our collaborative work culture fosters innovation and teamwork, while offering competitive salaries and opportunities for personal and professional growth within a dynamic team of talented chefs. Join us to create unforgettable dining experiences for prestigious clients and be part of a company that values your contributions and invests in your future.
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Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef - High-End Event Catering - £60,000-£70,000

Tip Number 1

Network with professionals in the high-end catering industry. Attend culinary events, food festivals, or industry conferences to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.

Tip Number 2

Showcase your creativity and experience by creating a portfolio of your best dishes and menus. Consider including photos from past events you've catered, as well as testimonials from clients. This visual representation can make a strong impression during interviews.

Tip Number 3

Stay updated on the latest culinary trends and techniques. High-end catering often involves innovative approaches to food presentation and flavour combinations. Being knowledgeable about current trends can set you apart from other candidates.

Tip Number 4

Prepare for the interview by practising how to discuss your leadership style and team management skills. As an Executive Chef, you'll be leading a team of chefs, so demonstrating your ability to inspire and manage others will be crucial.

We think you need these skills to ace Executive Chef - High-End Event Catering - £60,000-£70,000

Culinary Expertise
Menu Development
Leadership Skills
Event Planning
Budget Management
Food Safety and Hygiene Standards
Creativity in Menu Design
Team Management
Communication Skills
Time Management
Customer Service Orientation
Adaptability to Client Needs
High-Volume Cooking Experience
Quality Control
Networking with Suppliers

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in high-end catering and event management. Include specific examples of events you've catered for, the size of teams you've managed, and any bespoke menu creations that showcase your culinary skills.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-end catering. Mention why you are interested in this particular role and how your background aligns with the company's reputation for exceptional service and bespoke menus.

Showcase Leadership Skills: In your application, emphasise your leadership experience. Detail how you've successfully managed teams of chefs, handled high-pressure situations, and ensured quality control in food preparation and presentation.

Highlight Relevant Qualifications: Include any relevant culinary qualifications or certifications that demonstrate your expertise. If you have experience with dietary restrictions or innovative cooking techniques, be sure to mention these as they can set you apart from other candidates.

How to prepare for a job interview at COREcruitment International

Showcase Your Culinary Creativity

As an Executive Chef, your ability to create unique and bespoke menus is crucial. Prepare to discuss your previous experiences in crafting menus for high-end events and be ready to share some of your signature dishes that highlight your creativity.

Demonstrate Leadership Skills

With a team size ranging from 3 to 20 chefs, showcasing your leadership abilities is essential. Be prepared to talk about how you manage a kitchen, motivate your team, and handle any conflicts that may arise during busy events.

Understand the Client's Vision

High-end catering is all about meeting and exceeding client expectations. Research the company’s past events and be ready to discuss how you would tailor your approach to align with their clients' visions and preferences.

Prepare for Practical Assessments

In addition to interviews, you may be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to prepare a dish that showcases your culinary expertise and attention to detail.

Executive Chef - High-End Event Catering - £60,000-£70,000
COREcruitment International
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  • Executive Chef - High-End Event Catering - £60,000-£70,000

    London
    Full-Time
    48000 - 84000 £ / year (est.)

    Application deadline: 2027-04-06

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    COREcruitment International

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