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- Tasks: Lead culinary operations for diverse events and create exciting menus.
- Company: Join a dynamic catering company known for iconic London venues.
- Benefits: Enjoy profit sharing, company meals, extended medical, and training opportunities.
- Why this job: Be part of a creative team in a fast-paced environment with growth potential.
- Qualifications: Experience in leadership roles within catering or large-scale food production is essential.
- Other info: Opportunity to work across various high-profile events in London.
Salary: £60,000-£70,000
We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.
Benefits:
- Profit Sharing Bonus
- Company meals on site
- Extended medical
- Opportunity to work across iconic London venues
- Training or educational courses to continue to grow in your career
Responsibilities:
- Direct and supervise all kitchen operations across multiple events
- Develop and execute menus that align with brand standards and client expectations
- Ensure consistency, quality, and presentation of all culinary offerings
- Collaborate with internal teams on event planning, logistics, and execution
- Manage kitchen staff, scheduling, and overall team performance
- Uphold all health, safety, and sanitation standards
About you:
- Proven leadership in culinary environments, within catering or large-scale food production
- Strong organizational and time-management skills
- Ability to adapt quickly, problem-solve, and think creatively under pressure
Executive Chef - Catering employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Catering
✨Tip Number 1
Network with professionals in the catering and events industry. Attend culinary events, workshops, or trade shows to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by developing a unique menu concept or signature dish that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your ability to innovate.
✨Tip Number 3
Research the company’s previous events and their culinary offerings. Understanding their brand and client expectations will help you tailor your approach and show that you’re genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in high-pressure situations. Providing specific examples of challenges you've overcome will highlight your problem-solving skills and adaptability.
We think you need these skills to ace Executive Chef - Catering
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and requirements for the Executive Chef position. Tailor your application to highlight your relevant experience in catering and events.
Craft a Compelling CV: Ensure your CV showcases your culinary leadership experience, particularly in catering or large-scale food production. Highlight specific achievements, such as successful events you've managed or innovative menus you've created.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your vision for the role. Mention how your skills align with the company's values and how you can contribute to their success in a fast-paced environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Vision
Prepare to discuss your creative approach to menu development. Highlight any unique dishes or concepts you've implemented in previous roles, and how they aligned with client expectations.
✨Demonstrate Leadership Skills
Be ready to share examples of how you've successfully managed kitchen teams. Discuss your leadership style and how you motivate staff, especially in high-pressure situations.
✨Emphasise Organisational Abilities
Talk about your experience in managing multiple events simultaneously. Provide specific examples of how you prioritised tasks and ensured smooth operations across various catering functions.
✨Discuss Health and Safety Standards
Familiarise yourself with health, safety, and sanitation regulations relevant to the catering industry. Be prepared to explain how you've upheld these standards in your previous roles.
