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- Tasks: Lead a team of chefs to create delicious all-day dining and seasonal menus.
- Company: Join a vibrant restaurant group with exciting venues in London and Manchester.
- Benefits: Enjoy a competitive salary of 70k-80k and work in a dynamic daytime role.
- Why this job: Be part of a growing brand that values creativity and culinary excellence.
- Qualifications: Must have experience as an Executive Chef and a passion for innovative cuisine.
- Other info: Opportunity to work in a fun, energetic environment with a supportive team.
Executive Chef – Brunch Venues – Daytime Role– 70k–80k
Location: London Multi site and Manchester
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
Job Role: Executive Chef
Cuisine: All-day dining, seasonal menus
Brigade Size: 4–12 chefs per site
We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester. They are seeking an experienced Executive Chef to lead …
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Executive Chef - Brunch Venues - Daytime Role- 70k-80k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Brunch Venues - Daytime Role- 70k-80k
✨Tip Number 1
Make sure to showcase your experience in managing a brigade of chefs. Highlight any previous roles where you successfully led a team, especially in all-day dining or brunch settings.
✨Tip Number 2
Familiarize yourself with seasonal menu planning and sourcing local ingredients. Being able to discuss your approach to creating vibrant, seasonal dishes will set you apart.
✨Tip Number 3
Network within the London and Manchester culinary scene. Attend industry events or connect with other chefs to gain insights and potentially get referrals for this role.
✨Tip Number 4
Prepare to discuss your vision for the brunch concept during the interview. Think about how you can innovate and elevate the dining experience at their venues.
We think you need these skills to ace Executive Chef - Brunch Venues - Daytime Role- 70k-80k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in all-day dining and managing kitchen brigades. Include specific examples of seasonal menus you've created or managed.
Craft a Compelling Cover Letter: In your cover letter, express your passion for brunch cuisine and your leadership style. Mention any relevant achievements that demonstrate your ability to lead a team effectively.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes. This can help illustrate your culinary creativity and expertise in the kitchen.
Highlight Leadership Experience: Emphasize your experience in leading teams of chefs. Discuss how you foster collaboration and maintain high standards in a busy kitchen environment.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience with all-day dining and seasonal menus. Highlight specific dishes you've created or managed, and how they align with the vibrant atmosphere of the restaurant group.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading a brigade of 4-12 chefs. Share examples of how you've successfully managed kitchen teams in the past, focusing on your leadership style and how you foster collaboration.
✨Understand the Brand
Research the restaurant group's concept and values. Be ready to explain how your culinary vision aligns with their brand and how you can contribute to their growth in both London and Manchester.
✨Prepare for Practical Questions
Expect questions about menu planning, cost control, and kitchen operations. Think about how you would approach these topics in the context of a busy brunch venue and be ready to share your strategies.
