F&B Leader: Luxury Resort, Farm-to-Fork & Events in Dorchester

A luxury hotel and resort in Dorset is seeking a Head of Food & Beverage to oversee daily operations of all outlets, ensuring exceptional guest experiences in a high-end environment. The successful candidate will lead a strong team, manage budgets, and collaborate closely with culinary staff. They should have a minimum of 3 years\’ leadership experience in food and beverage management. The role offers a competitive salary of up to £65,000 plus bonus. #J-18808-Ljbffr