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- Tasks: Lead a team in creating delicious meals from scratch for students and staff.
- Company: Join a vibrant Contract Catering team at a well-regarded school in East London.
- Benefits: Enjoy a term-time only contract with a supportive work environment.
- Why this job: Make a real impact on students' health while working with fresh, seasonal ingredients.
- Qualifications: Experience in catering or culinary management is preferred.
- Other info: This role offers a unique opportunity to work in an educational setting.
The predicted salary is between 25000 - 42000 £ per year.
We’re on the lookout for a Chef Manager to join a fantastic Contract Catering team at a school in East London. This is term time only contract. As Chef Manager, you’ll work with high-quality, fresh, seasonal ingredients, crafting everything from scratch for a high-volume number of pupils and staff. The role is based in an excellent school known for its warm and welcoming atmosphere in East London Chef Manager benefits: Excellent salary – £40,000 Permanent Contract – Term Time Only School holidays off Further Career progression Pension Scheme And much more! Chef Manager requirements: Proven experience as a Chef Manager schools or other Contract Catering experience. Possession of an enhanced DBS certificate for safe working or ability to gain a DBS. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com AMRT1_UKCT …
Chef Manager - School employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - School
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of school-aged children. Understanding nutrition guidelines for schools can give you an edge in demonstrating your commitment to providing healthy meals.
✨Tip Number 2
Highlight any experience you have in managing a kitchen or catering service, especially in a high-volume setting. Be prepared to discuss how you handle busy periods and maintain quality under pressure.
✨Tip Number 3
Showcase your creativity in menu planning. Think about how you can incorporate seasonal ingredients and create appealing dishes that cater to a diverse group of students and staff.
✨Tip Number 4
Research the school’s values and culture. Being able to align your culinary philosophy with the school's mission can set you apart as a candidate who truly fits into their community.
We think you need these skills to ace Chef Manager - School
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the responsibilities, such as working with fresh ingredients and managing a high-volume kitchen, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in contract catering, especially in a school environment. Mention any specific achievements or projects that showcase your ability to manage a kitchen effectively.
Showcase Your Passion for Food: Express your enthusiasm for cooking with seasonal ingredients and crafting meals from scratch. Share any personal anecdotes or experiences that demonstrate your commitment to high-quality food preparation.
Tailor Your Cover Letter: Write a personalized cover letter that addresses the specific needs of the school and its community. Mention why you are excited about this opportunity and how you can contribute to creating a warm and welcoming atmosphere.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using high-quality, fresh, and seasonal ingredients. Share examples of how you've incorporated these into your previous cooking experiences.
✨Highlight Your Experience with High-Volume Cooking
Discuss your experience in managing a kitchen that serves a large number of people. Provide specific examples of how you handled the challenges of high-volume cooking while maintaining quality.
✨Emphasize Team Collaboration
Since you'll be part of a Contract Catering team, it's important to demonstrate your ability to work well with others. Share stories that showcase your teamwork skills and how you foster a positive kitchen environment.
✨Understand the School's Culture
Research the school and its values before the interview. Be prepared to discuss how your cooking philosophy aligns with their mission and how you can contribute to their warm and welcoming atmosphere.
