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For Companies At a Glance
- Tasks: Lead the kitchen and create a premium bistro-style menu for residents.
- Company: Join a brand-new, high-end retirement village in beautiful Somerset.
- Benefits: Enjoy a competitive salary, paid overtime, and a balanced work-life environment.
- Why this job: Shape the culinary experience in a vibrant community while working with fresh, seasonal produce.
- Qualifications: Experience as a Chef Manager and NVQ level 3 in Professional Cookery preferred.
- Other info: Permanent contract with opportunities for training and development.
The predicted salary is between 32000 - 42000 £ per year.
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Somerset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu. Located in the heart of Somerset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Somerset.
Chef Manager benefits:
- Excellent salary - £38,000
- Permanent Contract – 40-Hour Week
- 5 out of 7 days contract
- Paid overtime
- Paid for training and development
- Pension Scheme
- And much more!
Chef Manager requirements:
- Proven experience as a Chef Manager in Contract Catering.
- Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
- Ideally qualified to NVQ level 3 in Professional Cookery or equivalent.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
Chef Manager - Retirement Village employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Retirement Village
✨Tip Number 1
Familiarise yourself with the latest trends in bistro-style cuisine. Research popular dishes and seasonal ingredients that resonate with a retirement village demographic, as this will show your passion for creating a tailored culinary experience.
✨Tip Number 2
Network with other professionals in the catering industry, especially those who have experience in contract catering or working in similar environments. This can provide you with valuable insights and potentially lead to recommendations.
✨Tip Number 3
Prepare to discuss your management style and how you plan to lead a kitchen team effectively. Highlight any previous experiences where you've successfully managed staff and maintained high standards in food quality and service.
✨Tip Number 4
Showcase your commitment to ongoing professional development. Mention any relevant training or certifications you’ve pursued, as well as your willingness to continue learning, which aligns with the values of a high-end establishment.
We think you need these skills to ace Chef Manager - Retirement Village
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef Manager position. Tailor your application to highlight your relevant experience in contract catering and your passion for creating a premium culinary experience.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience as a Chef Manager. Include specific examples of how you've successfully managed a kitchen, developed menus, and worked with fresh, seasonal produce.
Showcase Your Qualifications: Make sure to mention your qualifications, such as NVQ level 3 in Professional Cookery or equivalent. If you have an enhanced DBS certificate, include this information as well, as it demonstrates your commitment to safe working practices.
Craft a Compelling Cover Letter: Write a personalised cover letter that expresses your enthusiasm for the role and the opportunity to shape the culinary experience at the retirement village. Use this space to convey your passion for cooking and your vision for the bistro-style menu.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and managing a kitchen. Share specific examples of dishes you love to create and how you incorporate fresh, seasonal produce into your menus.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in a contract catering environment.
✨Highlight Your Experience with High-End Menus
Since this role involves delivering a premium bistro-style menu, be ready to talk about your experience with high-end dining. Discuss any relevant menu planning or execution that showcases your ability to create exceptional culinary experiences.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the retirement village and its culinary vision. This demonstrates your commitment to being part of their team and helps you understand their expectations better.
