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- Tasks: Lead a team in creating healthy, delicious meals for students in a vibrant school setting.
- Company: Join a prestigious school in London that values creativity and community.
- Benefits: Enjoy a competitive salary, school holidays off, and opportunities for career growth.
- Why this job: Be part of a supportive family-like environment while making a positive impact on students' health.
- Qualifications: Must have experience as a Chef Manager and an NVQ level 3 in Professional Cookery.
- Other info: Work primarily Monday to Friday with occasional weekend events, finishing by 7:30 PM.
The predicted salary is between 22800 - 42000 £ per year.
I am seeking a Chef Manager for a prestigious school in London. This is a unique and exciting opportunity to join a creative and welcoming environment where you’ll be embraced as part of the family. The role is primarily Monday to Friday, with occasional weekend hospitality events, and most days will conclude by 7:30 PM. We’re looking for someone passionate about preparing healthy, nutritious meals, organized in managing dietary requirements, and ready to contribute to a respectful and collaborative space. If this sounds like you, we’d love to hear from you! Chef Manager benefits: Excellent salary – £38,000 Permanent Contract – Monday to Friday Predominantly School holidays off Further Career progression Pension Scheme And much more! Chef Manager requirements: Proven experience as a Chef Manager schools or other Contract Catering experience. Possession of an enhanced DBS certificate for safe working or ability to gain a DBS. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com AMRT1_UKCT
Chef Manager employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to highlight your experience in managing kitchens, especially in schools or contract catering environments. This will show that you understand the unique challenges and requirements of this role.
✨Tip Number 2
Emphasize your passion for preparing healthy and nutritious meals. You might want to share specific examples of menus you've created or dietary needs you've successfully managed in the past.
✨Tip Number 3
Since this role involves working in a school environment, be prepared to discuss your approach to creating a respectful and collaborative atmosphere. Think about how you can contribute to a family-like environment.
✨Tip Number 4
If you have an enhanced DBS certificate, mention it! If not, express your willingness to obtain one. This shows your commitment to safety and compliance in a school setting.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager, especially in schools or contract catering. Emphasize your skills in preparing healthy meals and managing dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your ability to create a welcoming environment. Mention your organizational skills and how you can contribute to a collaborative space.
Highlight Qualifications: Clearly state your qualifications, such as NVQ level 3 in Professional Cookery or equivalent. If you have an enhanced DBS certificate, mention it to show your readiness for safe working.
Follow Application Instructions: Ensure you follow the application instructions carefully. If you're sending your CV via email, make sure to address it to Yasmin at COREcruitment and include any additional information requested.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Healthy Cooking
Make sure to express your enthusiasm for preparing healthy and nutritious meals. Share specific examples of how you've incorporated healthy ingredients into your menus in previous roles.
✨Demonstrate Organizational Skills
Discuss your experience in managing dietary requirements and how you ensure that all meals meet the needs of students. Highlight any systems or processes you've implemented to stay organized in a busy kitchen environment.
✨Emphasize Team Collaboration
Since the role is about contributing to a respectful and collaborative space, be prepared to talk about your experience working with diverse teams. Share examples of how you've fostered a positive team environment in past positions.
✨Prepare for Questions on Contract Catering Experience
Be ready to discuss your previous experience in contract catering, especially in a school setting. Think of specific challenges you've faced and how you overcame them, as well as any successes you achieved in that environment.
