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- Tasks: Join a dynamic team as a Chef de Partie, creating exceptional dishes in a luxury setting.
- Company: Work at a historic 5-star hotel, renowned for hosting influential figures and offering timeless charm.
- Benefits: Enjoy subsidised accommodation, free meals, and a fantastic holiday package.
- Why this job: Be part of a creative team dedicated to quality and exceptional guest experiences in a prestigious environment.
- Qualifications: Experience in high-volume, luxury 5-star hotels and high-end restaurants is essential.
- Other info: Candidates must be eligible to live and work in the UK.
The predicted salary is between 28000 - 42000 £ per year.
Are you a talented Chef de Partie with Luxury 5 Star Hotel Experience who wants to work in an Iconic State?
A bit about the company:
Steeped in history and timeless charm, this storied hotel has long been a retreat for the worlds most influential figures, from political leaders to Hollywood icons. Over centuries, it has evolved from a resting place for weary travellers into a sought-after destination, where history whispers from its centuries-old walls. Royalty, actors, and dignitaries have all passed through its doors, drawn by its elegance and allure. Even the very stones of its entrance bear the mark of a past shrouded in mystery, a testament to its enduring legacy.
This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.
What they are looking for:
Our client has a fantastic opportunity for an experienced, talented Chef de Partie to join their team and help run and develop their operation. They are seeking a dynamic chef who is used to High-Volume, Luxury 5-star Hotel Experience in quality venues is a must, within High-End and Luxury restaurant backgrounds. If you're a talented chef de Partie, apply today.
What they Offer:
- Subsidized Staff accommodation (private room)
- Free meals while on shift and after
- Great Holiday package
You must be eligible to live and work in the UK for this position.
Please apply at Alejandro at COREcruitment dot com.
Chef de Partie The Cotswolds, UK 35k- live in employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie The Cotswolds, UK 35k- live in
✨Tip Number 1
Research the hotel's history and its significance in the hospitality industry. Understanding its legacy will help you connect with the interviewers and demonstrate your genuine interest in being part of their team.
✨Tip Number 2
Prepare to discuss your experience in high-volume, luxury environments. Be ready to share specific examples of how you've handled busy service periods and maintained quality, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Showcase your creativity in the kitchen by thinking of unique dish ideas or improvements you could bring to their menu. This will highlight your passion for culinary arts and your proactive approach to enhancing guest experiences.
✨Tip Number 4
Network with current or former employees of the hotel if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef de Partie The Cotswolds, UK 35k- live in
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie in a luxury 5-star hotel. Highlight your relevant experience and skills that align with the job description.
Tailor Your CV: Customise your CV to reflect your high-volume and luxury restaurant experience. Emphasise specific achievements and roles that demonstrate your capability as a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a prestigious environment. Mention why you are drawn to this particular hotel and how you can contribute to their legacy.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end, luxury environments. Highlight specific dishes you've created and any unique techniques you’ve mastered that align with the hotel's prestigious reputation.
✨Understand the Venue's History
Familiarise yourself with the hotel's rich history and its significance in the hospitality industry. This knowledge will not only impress your interviewers but also demonstrate your genuine interest in being part of their legacy.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team setting and how you can lead by example in a high-pressure environment.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen's operations, menu development, and the team dynamics. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
