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- Tasks: Run your own section in a creative open kitchen environment.
- Company: Join a prestigious Italian fine dining restaurant known for authentic cuisine.
- Benefits: Enjoy a competitive salary, 52-hour work week, and 4 days on, 3 days off.
- Why this job: Learn from top chefs and elevate your culinary skills in a dynamic team.
- Qualifications: Strong background in fine dining, preferably at Michelin level, with a passion for Italian food.
- Other info: Great opportunity for career growth and development.
The predicted salary is between 31500 - 46500 £ per year.
Learn from the best and elevate your career!
Location: Central London
Salary: 39,500
Hours: 52 hours per week
Role: Chef de partie
We are excited to partner with a prestigious Italian restaurant, seeking a strong CDP to run a section in this open kitchen and creative team. The restaurant is a well-established and premium Italian fine dining concept, a great opportunity to learn from the best and progress your career.
The Company:
- Premium Italian restaurant with a focus on authentic Italian food
- A dynamic and supportive team environment
- Opportunity to work in an open kitchen
The CDP we are looking for:
- Strong background in fine dining and premium restaurants
- Experience in fine dining up to Michelin level
- Skills to manage your own section and prep to a high level
- Passion for Italian food!
Benefits & Expectations:
- Competitive salary of 39,500
- 52-hour work week 4 on 3 off
- Opportunity for growth, including the potential to develop higher.
Does this sound like you? Apply Today!
Chef de Partie - Italian Fine Dining Restaurant employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Italian Fine Dining Restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their culinary style and ingredients will help you demonstrate your passion for Italian cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your fine dining experience by preparing a small portfolio of your best dishes. This can be a great conversation starter and demonstrates your skills and creativity in the kitchen.
✨Tip Number 4
Be prepared to discuss your experience managing a section in a busy kitchen. Highlight specific examples of how you've handled pressure and maintained high standards, as this is crucial for the role.
We think you need these skills to ace Chef de Partie - Italian Fine Dining Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any specific roles you've held in Italian restaurants. Emphasise your skills in managing a section and your passion for Italian cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's concept. Mention any relevant experiences that align with their focus on authentic Italian food and your desire to learn from a prestigious team.
Showcase Your Skills: If possible, include examples of your work or achievements in previous roles. This could be through a portfolio or by detailing specific dishes you’ve created that reflect your culinary skills and creativity.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share specific dishes you enjoy cooking and any experiences you've had with authentic Italian ingredients or techniques.
✨Highlight Fine Dining Experience
Discuss your background in fine dining, especially if you've worked in Michelin-starred restaurants. Be prepared to talk about the skills you've developed and how they apply to running a section in a high-pressure environment.
✨Demonstrate Teamwork Skills
Since the restaurant has a dynamic team environment, emphasise your ability to work collaboratively. Share examples of how you've successfully contributed to a team in previous roles, particularly in an open kitchen setting.
✨Prepare Questions About Growth Opportunities
Show your ambition by asking insightful questions about potential career progression within the restaurant. This demonstrates your commitment to developing your skills and advancing in your culinary career.
