Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious seasonal dishes and showcase your culinary skills.
- Company: Work at a charming gastro pub in the beautiful Cotswolds, known for its fresh-food menu.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Why this job: Be part of a supportive team led by an inspiring Head Chef who values your creativity.
- Qualifications: Passion for cooking and some experience in a professional kitchen is preferred.
- Other info: This role offers a chance to thrive in a stylish setting while honing your culinary talents.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds' most charming dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.
Chef De Partie - Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Chef De Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss how you've contributed to menu development or adapted recipes in previous roles, as this aligns with the Head Chef's focus on nurturing talent.
✨Tip Number 4
Prepare to demonstrate your teamwork skills. The role of Chef De Partie often involves collaborating with other kitchen staff, so be ready to share examples of how you've successfully worked in a team environment.
We think you need these skills to ace Chef De Partie - Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Chef De Partie position. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience you have in a similar gastro pub environment. Mention specific dishes or techniques you excel at that align with their seasonal menu.
Express Your Passion: Convey your passion for cooking and working in a team-oriented kitchen. Share any experiences where you’ve contributed creatively or helped nurture junior staff, as this aligns with the Head Chef's approach.
Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description and demonstrate how your values align with the ethos of the gastro pub, particularly regarding fresh, seasonal food.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring along a portfolio of your work if possible, as this can help demonstrate your skills and creativity.
✨Understand the Menu
Familiarise yourself with the gastro pub's menu before the interview. Being able to discuss the dishes, ingredients, and cooking methods shows your genuine interest in the establishment and your readiness to contribute.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to create exceptional dining experiences.
✨Express Your Passion for Fresh Ingredients
Since the gastro pub focuses on seasonal, fresh-food menus, convey your passion for using high-quality, local ingredients. Discuss any experiences you have with sourcing or working with fresh produce to show your alignment with their culinary philosophy.
