Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, ensuring top-notch food quality and presentation.
- Company: Work at a luxury coastal hotel in beautiful Cornwall, known for its fine dining experience.
- Benefits: Enjoy a competitive salary, bonus scheme, tips, accommodation, and fun company events.
- Why this job: Make an impact in a prestigious hotel while pushing culinary boundaries in a vibrant environment.
- Qualifications: Previous experience as a CDP is preferred; strong food safety knowledge and organisational skills are essential.
- Other info: This role is perfect for passionate chefs ready to thrive under pressure.
We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.
Company benefits:
- Competitive salary
- Bonus scheme
- Tips
- Accommodation
- Company events
Key Responsibilities:
- Assist in maintaining exceptional food quality and presentation across all outlets.
- Ensure consistency, quality, and hygiene standards are met.
- Maintain stock levels and reduce waste efficiently.
- Train and mentor junior kitchen staff.
- Work effectively under pressure in a fast-paced environment.
What We’re Looking For:
- Previous experience as a CDP in a hotel or restaurant would be preferable.
- Strong understanding of food safety, quality control, and hygiene practices.
- Excellent organizational skills and the ability to work under pressure.
- A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting. If you’re ready to help push culinary boundaries and uphold excellence, apply now!
Chef de Partie - Coastal Hotel - Cornwall employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Coastal Hotel - Cornwall
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Understanding their approach to fine dining will help you demonstrate your passion and alignment with their standards during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your ability to maintain high food quality and hygiene standards. This will highlight your suitability for the role.
✨Tip Number 4
Be ready to demonstrate your leadership skills, especially in training and mentoring junior staff. Highlighting your experience in this area can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Coastal Hotel - Cornwall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in hotel or fine dining settings. Emphasise your skills in food safety, quality control, and any specific achievements that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach. Mention your experience in training and mentoring junior staff, as well as your ability to work under pressure in a fast-paced environment.
Highlight Relevant Skills: In your application, clearly outline your understanding of food hygiene practices and your organisational skills. Use specific examples from your previous roles to illustrate how you have maintained exceptional food quality and presentation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Knowledge of Food Safety
Since the role requires a strong understanding of food safety and hygiene practices, be ready to answer questions about these topics. Familiarise yourself with relevant regulations and be prepared to discuss how you ensure compliance in the kitchen.
✨Emphasise Teamwork and Mentoring
The position involves training and mentoring junior staff, so share examples of how you've successfully worked in a team and supported others in their development. This will show that you're not only a skilled chef but also a great leader.
✨Prepare for High-Pressure Scenarios
Given the fast-paced environment of a luxury hotel kitchen, be ready to discuss how you handle pressure. Share specific instances where you've maintained quality and consistency during busy service periods, demonstrating your ability to thrive under stress.
