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- Tasks: Join our team as a Chef de Partie, ensuring top-notch food quality and presentation.
- Company: Work at a luxury coastal hotel in beautiful Cornwall, known for its fine dining experience.
- Benefits: Enjoy a competitive salary, bonus scheme, tips, accommodation, and fun company events.
- Why this job: Make an impact in a prestigious hotel while pushing culinary boundaries in a vibrant environment.
- Qualifications: Previous experience as a CDP is preferred; strong food safety knowledge is essential.
- Other info: This role is perfect for passionate chefs ready to thrive under pressure.
The predicted salary is between 24000 - 42000 £ per year.
We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.
Company benefits:
- Competitive salary
- Bonus scheme
- Tips
- Accommodation
- Company events
Key Responsibilities:
- Assist in maintaining exceptional food quality and presentation across all outlets.
- Ensure consistency, quality, and hygiene standards are met.
- Maintain stock levels and reduce waste efficiently.
- Train and mentor junior kitchen staff.
- Work effectively under pressure in a fast-paced environment.
What We're Looking For:
- Previous experience as a CDP in a hotel or restaurant would be preferable.
- Strong understanding of food safety, quality control, and hygiene practices.
- Excellent organizational skills and the ability to work under pressure.
- A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting. If you're ready to help push culinary boundaries and uphold excellence, apply now!
If you are keen to discuss the details further, please apply today or send your CV to Ed at Corecruitment dot Com.
Chef de Partie - Coastal Hotel - Cornwall employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Coastal Hotel - Cornwall
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Understanding their approach to fine dining will help you demonstrate your passion and alignment with their standards during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your ability to maintain high food quality and hygiene standards. This will highlight your suitability for the role.
✨Tip Number 4
Showcase your leadership skills by preparing to talk about how you've trained or mentored junior staff in the past. This is a key responsibility of the role and demonstrating this experience will set you apart.
We think you need these skills to ace Chef de Partie - Coastal Hotel - Cornwall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in hotel or fine dining settings. Emphasise your skills in food safety, quality control, and any specific achievements that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach. Mention your experience in training and mentoring junior staff, as well as your ability to work under pressure in a fast-paced environment.
Highlight Relevant Skills: In your application, clearly outline your understanding of food hygiene practices and your organisational skills. Use specific examples from your previous roles to illustrate how you have maintained exceptional food quality and presentation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Knowledge of Food Safety
Since the role requires a strong understanding of food safety and hygiene practices, be ready to answer questions about these topics. Discuss any relevant certifications you hold and how you ensure high standards in your kitchen.
✨Emphasise Teamwork and Mentoring
The job involves training and mentoring junior staff, so share examples of how you've successfully worked in a team and supported others in their development. This will show that you're not just a skilled cook but also a great leader.
✨Prepare for a Fast-Paced Environment
Given the nature of the role, it's crucial to demonstrate your ability to work under pressure. Share experiences where you've thrived in busy settings, and explain how you manage stress while maintaining quality and consistency.
