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- Tasks: Join our team as a Chef de Partie, crafting Mediterranean small plates with live fire cooking.
- Company: Be part of a collaboration between a Michelin-starred Chef and a luxury hotel in Mayfair.
- Benefits: Enjoy a competitive salary, signing bonus, and transition to a 4-day work week.
- Why this job: Work in a dynamic environment focused on bold flavours and seasonal ingredients.
- Qualifications: Bring at least 2 years of experience in quality kitchens and a passion for fine dining.
- Other info: Experience structured scheduling with no split shifts and enjoy staff meals and discounts.
The predicted salary is between 44000 - 48000 £ per year.
A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.
Location: Mayfair, London
Brigade: 14 Chefs
Cuisine: Mediterranean Small Plates – Open Fire Cooking
We are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept. This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.
The Concept:
- Refined yet approachable fine dining featuring small plates and shared dishes
- Focus on bold flavors, seasonal ingredients, and precision technique
- Wood and charcoal open-fire cooking
- Seasonal lunch and dinner menus
Requirements:
- Genuine passion for seasonal, flavor-focused cuisine
- Minimum 2 years' experience in quality kitchens (fine dining, bistros or wine bars preferred)
- Competent on all sections (all stations will be considered)
- Collaborative team mentality with strong work ethic
Benefits:
- Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)
- Signing bonus to offset initial tronc adjustments
- Career development working alongside acclaimed culinary talent
- Structured scheduling with no split shifts
- Transitioning to 4-day work week (4 on/3 off) when at full staffing
- Additional benefits including staff meals, discounts, and pension
Application:
Please submit your CV to Olly at COREcruitment do com
Chef de Partie (CDP) - Fine Dining £44,000-£48,000 employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (CDP) - Fine Dining £44,000-£48,000
✨Tip Number 1
Familiarise yourself with the Mediterranean small plates concept and open fire cooking techniques. This will not only help you stand out during interviews but also show your genuine passion for the cuisine they are focusing on.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in Michelin-starred establishments. They can provide valuable insights and may even refer you to opportunities at the new restaurant.
✨Tip Number 3
Visit similar fine dining restaurants to understand their service style and menu offerings. This knowledge can help you articulate how you can contribute to the team and enhance the dining experience.
✨Tip Number 4
Prepare to discuss your collaborative work ethic and experiences in a team environment. Highlight specific examples where you contributed to a successful kitchen operation, as teamwork is crucial in a high-pressure setting like this.
We think you need these skills to ace Chef de Partie (CDP) - Fine Dining £44,000-£48,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining and Mediterranean cuisine. Emphasise your skills in open-fire cooking and any previous roles that showcase your ability to work in a collaborative kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your genuine passion for seasonal, flavour-focused cuisine. Mention specific experiences that demonstrate your culinary skills and how they align with the restaurant's concept of refined yet approachable fine dining.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked collaboratively in past roles. The restaurant values a strong team mentality, so sharing anecdotes about teamwork will strengthen your application.
Follow Application Instructions: Ensure you send your application directly to Olly at COREcruitment as specified. Double-check that your CV and cover letter are attached and formatted correctly before hitting send.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Cuisine
Make sure to express your genuine passion for seasonal and flavour-focused cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the Mediterranean small plates concept.
✨Highlight Relevant Experience
With a minimum of 2 years' experience required, be prepared to discuss your background in quality kitchens. Focus on your roles in fine dining, bistros, or wine bars, and how they have equipped you for this position.
✨Demonstrate Team Collaboration
This role requires a collaborative team mentality, so be ready to share experiences where you've worked effectively within a team. Highlight any instances where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Prepare for Technical Questions
Expect to answer technical questions related to cooking techniques, especially those involving open-fire cooking. Brush up on your knowledge of wood and charcoal methods, and be ready to discuss how you would approach creating seasonal menus.