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- Tasks: Lead breakfast and brunch service in a bustling Italian brasserie.
- Company: Join a vibrant restaurant known for authentic Italian cuisine in West London.
- Benefits: Enjoy a competitive salary, bonus scheme, and a cycle-to-work scheme.
- Why this job: Be part of a creative team in a fun, high-energy environment serving 600+ covers on weekends.
- Qualifications: Experience in high-volume restaurants and strong leadership skills are essential.
- Other info: This role offers hands-on creativity in menu development.
The predicted salary is between 32000 - 44000 £ per year.
A fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.
The Company Offers:
- Competitive salary of 40-44k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What they are looking for in a Breakfast Chef:
- A highly organised Breakfast Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, or busy Breakfast / Brunch venue.
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations during breakfast and brunch, early starts
- Maintain high standards of food preparation and execution
- Ensure efficient service across the morning service
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment. Does this sound like you? Apply today!
Breakfast Chef - Italian Brasserie 40-44k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Italian Brasserie 40-44k
✨Tip Number 1
Familiarise yourself with traditional Italian breakfast dishes and brunch offerings. Being able to discuss your favourite recipes or techniques during an interview can showcase your passion and knowledge of the cuisine.
✨Tip Number 2
Highlight any experience you have in high-volume kitchens, especially those that serve breakfast or brunch. Be prepared to share specific examples of how you've managed busy services and maintained quality under pressure.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've trained or developed team members in previous roles. This will show that you can not only lead a kitchen but also foster a positive working environment.
✨Tip Number 4
Research the restaurant's current menu and think about how you could contribute to its evolution. Bringing fresh ideas for seasonal dishes or unique brunch items can set you apart from other candidates.
We think you need these skills to ace Breakfast Chef - Italian Brasserie 40-44k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurants, particularly in Italian dining or breakfast/brunch venues. Emphasise any leadership roles and your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your creativity in menu development. Mention specific experiences that demonstrate your organisational skills and ability to lead a team.
Highlight Relevant Skills: In your application, clearly outline your skills in stock ordering, inventory management, and kitchen compliance. These are crucial for the role and should be prominently featured.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a fast-paced environment and your commitment to maintaining high standards of food preparation and service. This can set you apart from other candidates.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Italian Cuisine
Make sure to express your enthusiasm for authentic Italian cooking during the interview. Share specific dishes you love to prepare and any experiences you've had in Italian kitchens, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
Since the position requires strong leadership and team development skills, be prepared to discuss your previous experiences managing a kitchen team. Provide examples of how you've trained staff or improved team dynamics in high-pressure environments.
✨Discuss Your Experience with High-Volume Service
Given the fast-paced nature of the restaurant, it's crucial to convey your ability to handle high-volume service. Talk about your strategies for maintaining quality and efficiency during busy breakfast and brunch periods.
✨Prepare Questions About Menu Development
As the role involves working closely with senior management on menu evolution, come prepared with thoughtful questions about their current menu and potential areas for innovation. This shows your proactive approach and willingness to contribute creatively.
