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For Companies At a Glance
- Tasks: Support the pastry section and create exceptional desserts with precision and creativity.
- Company: Join the team at Core by Clare Smyth, a prestigious three Michelin-star restaurant.
- Benefits: Enjoy mostly daytime hours, competitive salary, and career growth opportunities.
- Why this job: Be part of a passionate team and elevate your pastry skills in a top-tier kitchen.
- Qualifications: Experience in pastry and a love for creativity and consistency.
- Other info: Work in a dynamic environment with a focus on quality and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
Core by Clare Smyth, our three Michelin-starred restaurant in Notting Hill, is looking for a talented and motivated Pastry Sous Chef to join our pastry team. This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. You’ll work closely with our Head Pastry Chef, helping to deliver exceptional desserts and maintain the standards that define Core.
Responsibilities
- Supporting the day-to-day running of the pastry section
- Making sure everything leaving the kitchen meets our quality and consistency standards
- Working with the Head Pastry Chef on menu ideas, new projects and development
- Keeping the pastry kitchen organised, clean, and running smoothly
- Helping train and guide junior members of the pastry team
- Following food safety and hygiene standards at all times
What we offer
- Mostly daytime working hours, Tuesday to Saturday
- Competitive salary and benefits
- The chance to grow your career in a three Michelin-star restaurant
- Working with a passionate, skilled team that genuinely cares about what they do
How to apply
To apply, please send your CV and a short cover letter.
Pastry Sous Chef in London employer: Core by Clare Smyth
Contact Detail:
Core by Clare Smyth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Sous Chef position.
✨Tip Number 2
Show off your skills! Bring samples of your best desserts to interviews or networking events. Let your creations speak for themselves and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Core by Clare Smyth, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Stay organised and follow up! After applying, keep track of your applications and follow up with a friendly email. It shows your enthusiasm and keeps you on their radar.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Craft a Standout CV: Make sure your CV highlights your pastry experience and any relevant skills. We want to see your creativity shine through, so don’t be shy about showcasing your achievements in previous roles!
Personalise Your Cover Letter: Your cover letter is your chance to show us who you are! Tailor it to reflect your passion for pastry and why you’re excited about joining our team at Core. Let your personality come through!
Showcase Your Skills: If you have any special techniques or signature desserts, mention them! We love seeing what makes you unique as a pastry chef, so don’t hold back on sharing your culinary flair.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Core!
How to prepare for a job interview at Core by Clare Smyth
✨Know Your Pastry Basics
Brush up on your pastry techniques and knowledge before the interview. Be ready to discuss your favourite desserts, the methods you use, and how you ensure consistency in your work. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas or dessert concepts. Think about how you can bring innovation to the pastry section at Core by Clare Smyth. This will demonstrate your ability to contribute creatively to the team.
✨Emphasise Teamwork
Since you'll be working closely with the Head Pastry Chef and training junior members, highlight your experience in teamwork and mentorship. Share examples of how you've collaborated with others in a kitchen setting to achieve high standards.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for a role in a Michelin-starred restaurant.
