Kitchen Porter - Opening in October! - Mayfair, Central London Cordelia’s is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for hardworking Kitchen Porters to join our opening team. Our Kitchen Porters will be at the heart of the operations, essential for the smooth running of the kitchen. This is a highly valuable and respected role at Cordelia's What You’ll Be Doing Washing dishes, utensils and kitchen equipment Maintaining kitchen cleanliness Assisting with deliveries and stock organisation Supporting the chef team as required What We’re Looking For Reliability and a strong work ethic Positive attitude Ability to work in a fast-paced environment Benefits Holidays: 28 days of annual leave inclusive of bank holidays Shared 15% Service Charge: Your dedication is recognised and rewarded Team Meals: Enjoy meals daily and refreshments Referral Bonuses: Help grow our team and earn rewards Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses Company pension scheme Uniforms provided and laundered where required Please Note: You must have the right to work in the UK without corporate sponsorship41bf1e1f-b16b-4260-a40a-17c77a06fd15
Kitchen Porter - Opening in October! - Mayfair, Central London employer: Cordelia's Mayfair
Cordelia's is an exceptional employer that values its team members by offering a vibrant work culture in the heart of Mayfair, where passion for quality food and genuine hospitality thrive. With generous benefits such as 28 days of annual leave, shared service charge, and ongoing training opportunities, employees are supported in their personal and professional growth while enjoying daily meals and a strong sense of community.
