At a Glance
- Tasks: Support senior chefs, supervise kitchen sections, and maintain food quality.
- Company: Exciting new restaurant in Mayfair focused on exceptional produce and hospitality.
- Benefits: 28 days holiday, shared service charge, team meals, and career progression support.
- Other info: Enjoy exclusive discounts and ongoing training opportunities.
- Why this job: Join a vibrant team and develop your culinary skills in a dynamic environment.
- Qualifications: Previous Chef de Partie or Junior Sous experience with strong technical skills.
The predicted salary is between 25000 - 30000 £ per year.
Cordelia’s is an exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for an ambitious Junior Sous Chef to join our opening team.
What You’ll Be Doing
- Supporting senior chefs during service
- Supervising kitchen sections
- Assisting with training and development
- Maintaining food quality and consistency
- Maintain the highest standards of food hygiene, health & safety and allergen regulations
What We’re Looking For
- Previous Chef de Partie or Junior Sous experience
- Strong technical skills
- Desire to develop your career
Benefits
- Holidays: 28 days of annual leave inclusive of bank holidays
- Shared 15% Service Charge: Your dedication is recognised and rewarded
- Team Meals: Enjoy meals daily and refreshments
- Referral Bonuses: Help grow our team and earn rewards
- Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing
- Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies
- Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses
- Company pension scheme
- Uniforms provided and laundered where required
Please Note: You must have the right to work in the UK without corporate sponsorship.
Junior Sous Chef - Mayfair, Central London employer: Cordelia’s Mayfair
At Cordelia’s, we pride ourselves on being an exceptional employer in the heart of Mayfair, offering a vibrant work culture that celebrates creativity and collaboration. As a Junior Sous Chef, you will benefit from comprehensive training opportunities, a supportive team environment, and a generous package including 28 days of annual leave and shared service charge rewards. Join us to be part of a dynamic restaurant where your culinary skills can flourish and your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Mayfair, Central London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cordelia’s Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cordelia’s Mayfair
Don't be shy about reaching out to Cordelia’s Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Mayfair, Central London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cordelia’s Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cordelia’s Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
