- Supporting the Head Chef with daily operations
- Leading service and supervising chefs
- Maintaining food quality standards
- Assisting with ordering and stock control
- Maintain the highest standards of food hygiene, health & safety and allergen regulations
- Support the Head Chef with supplier sourcing and gross profit management
- Coaching junior team members
Previous Sous Chef experience - Strong leadership skills
- Excellent organisation
- Passion for quality food
Cordelia's is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality.
Holidays: 28 days of annual leave inclusive of bank holidays - Shared 15% Service Charge: Your dedication is recognised and rewarded
- Team Meals: Enjoy meals daily and refreshments
- Referral Bonuses: Help grow our team and earn rewards
- Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing
- Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies
- Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses
- Company pension scheme
- Uniforms provided and laundered where required
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