At a Glance
- Tasks: Support the Head Chef, lead service, and maintain food quality standards.
- Company: Exciting new restaurant in Mayfair focused on exceptional produce and hospitality.
- Benefits: 28 days holiday, shared service charge, team meals, and career progression support.
- Other info: Enjoy a dynamic work environment with ongoing training and support.
- Why this job: Join a vibrant team and make your mark in a contemporary dining destination.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
The predicted salary is between 45000 - 50000 £ per year.
Cordelia’s is an exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for a talented Sous Chef to join our opening team.
What You’ll Be Doing
- Supporting the Head Chef with daily operations.
- Leading service and supervising chefs.
- Maintaining food quality standards.
- Assisting with ordering and stock control.
- Maintaining the highest standards of food hygiene, health & safety and allergen regulations.
- Supporting the Head Chef with supplier sourcing and gross profit management.
- Coaching junior team members.
What We’re Looking For
- Previous Sous Chef experience.
- Strong leadership skills.
- Excellent organisation.
- Passion for quality food.
Benefits
- Holidays: 28 days of annual leave inclusive of bank holidays.
- Shared 15% Service Charge: Your dedication is recognised and rewarded.
- Team Meals: Enjoy meals daily and refreshments.
- Referral Bonuses: Help grow our team and earn rewards.
- Employee Assistance Programme: Speak to a qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing.
- Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies.
- Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses.
- Company pension scheme.
- Uniforms provided and laundered where required.
Please Note: You must have the right to work in the UK without corporate sponsorship.
Experience: Required
Employment: Full-time
Salary: £45,000 – £50,000 yearly
About Cordelia's Mayfair: Cordelia's Mayfair is a contemporary open-fire grill celebrating exceptional produce, premium dry-aged steaks and expertly crafted cocktails in the heart of London.
Sous Chef in City of Westminster employer: Cordelia’s Mayfair
At Cordelia's Mayfair, we pride ourselves on fostering a vibrant and inclusive work culture that values passion and creativity in the culinary arts. As a Junior Grill Chef, you'll not only have the opportunity to hone your skills in open-fire cooking but also benefit from ongoing training and mentorship from experienced chefs in a dynamic environment. Located in the heart of Central London, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the perks of working in one of the city's most prestigious areas.
