At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch quality and service in open-fire cooking.
- Company: Join Cordelia's Mayfair, a new hotspot in Central London.
- Benefits: Competitive salary of £45,000–£50,000 and a vibrant work environment.
- Other info: Full-time position in a dynamic restaurant setting.
- Why this job: Be part of an exciting opening team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for quality produce.
The predicted salary is between 45000 - 50000 £ per year.
Cordelia's Mayfair is recruiting a talented Sous Chef to join its opening team in Mayfair, Central London.
The role focuses on exceptional produce, open-fire cooking and hospitality in a new 80-seat restaurant.
Key duties include supporting the Head Chef, leading service, maintaining quality, and assisting with stock control and supplier sourcing.
London-based, full-time, £45,000–£50,000 per year.
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Mayfair Open‑Fire Sous Chef — Lead, Quality & Service in City of Westminster employer: Cordelia’s Mayfair
At Cordelia's Mayfair, we pride ourselves on fostering a vibrant and inclusive work culture that values passion and creativity in the culinary arts. As a Junior Grill Chef, you'll not only have the opportunity to hone your skills in open-fire cooking but also benefit from ongoing training and mentorship from experienced chefs in a dynamic environment. Located in the heart of Central London, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the perks of working in one of the city's most prestigious areas.
