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- Tasks: Lead front-of-house operations and deliver exceptional guest experiences.
- Company: Prestigious dining establishment in the heart of London.
- Benefits: Competitive salary, career growth, and a chance to work in a Michelin-starred venue.
- Why this job: Make your mark in a respected brand known for culinary excellence.
- Qualifications: Senior FOH experience in high-end or Michelin-starred venues required.
- Other info: Join a passionate team dedicated to modern luxury and hospitality.
The predicted salary is between 48000 - 72000 £ per year.
A prestigious dining establishment in the City of London seeks a Restaurant Manager to lead front-of-house operations. The role involves driving performance, coaching staff, and delivering exceptional guest experiences, all while maintaining high standards and pursuing Michelin recognition.
Ideal candidates will have senior FOH experience in high-end or Michelin-starred venues, with a deep passion for hospitality and food. Join us to make your mark in a respected brand that excels in culinary excellence and modern luxury.
Senior Front-of-House Leader for Premium Dining in London employer: CORD by Le Cordon Bleu
Contact Detail:
CORD by Le Cordon Bleu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Front-of-House Leader for Premium Dining in London
✨Tip Number 1
Network like a pro! Attend industry events, connect with fellow hospitality enthusiasts, and don’t be shy about reaching out to people in your desired venues. Building relationships can open doors that applications alone can't.
✨Tip Number 2
Showcase your passion for hospitality! When you get the chance to chat with potential employers, share your experiences and what drives you in the industry. Let them see your enthusiasm for delivering exceptional guest experiences.
✨Tip Number 3
Prepare for interviews by researching the restaurant's ethos and menu. Tailor your answers to reflect how your experience aligns with their standards and goals, especially if they’re aiming for Michelin recognition.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for passionate individuals like you. It’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Senior Front-of-House Leader for Premium Dining in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through. Share specific experiences that highlight your dedication to delivering exceptional guest experiences, especially in high-end or Michelin-starred venues.
Highlight Relevant Experience: Make sure to emphasise your senior front-of-house experience. We want to see how you've driven performance and coached staff in previous roles, so don’t hold back on those achievements!
Tailor Your Application: Take the time to customise your application for this role. Mention our brand and why you’re excited about the opportunity to contribute to our pursuit of Michelin recognition. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team.
How to prepare for a job interview at CORD by Le Cordon Bleu
✨Know Your Venue
Before the interview, do your homework on the restaurant. Familiarise yourself with its menu, style, and any awards it has received. This shows your genuine interest and helps you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
Be prepared to discuss specific examples of how you've successfully led a team in a high-pressure environment. Highlight your coaching techniques and how you've driven performance in previous roles, especially in Michelin-starred settings.
✨Passion for Hospitality
Express your passion for hospitality and food during the interview. Share personal anecdotes that illustrate your love for the industry and how it motivates you to deliver exceptional guest experiences.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in past roles and how you overcame them, particularly in maintaining high standards and guest satisfaction.
