Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: CORD by Le Cordon Bleu, a prestigious dining destination in London.
- Benefits: Opportunity to work in a high-end environment with career growth potential.
- Why this job: Make your mark in a renowned restaurant aiming for Michelin recognition.
- Qualifications: Experience in premium dining and strong leadership skills required.
- Other info: Join a team that values creativity, passion, and professionalism.
The predicted salary is between 36000 - 60000 £ per year.
CORD by Le Cordon Bleu is an elegant dining destination located on Fleet Street, in the heart of the City of London. Set within a beautifully restored historic building just moments from St Paul's Cathedral, CORD blends modern European cuisine with timeless sophistication, delivering exceptional culinary and service standards.
This is a rare opportunity for an accomplished hospitality professional to lead the front-of-house operation of a prestigious restaurant renowned for excellence, refinement, and warm, intuitive service.
The Role
As Restaurant Manager, you will take full responsibility for the overall performance of the restaurant, leading day-to-day operations in close collaboration with the General Manager and Executive Chef. You will play a pivotal role in positioning CORD as one of the City's premier dining destinations, with a clear ambition to achieve and sustain prestigious accolades, including Michelin recognition.
Key responsibilities include:
- Leading and inspiring the front-of-house team to deliver consistently exceptional guest experiences
- Driving financial performance through strategic planning, budgeting, cost control, and revenue-growth initiatives
- Upholding the highest standards of service, presentation, and attention to detail
- Building strong guest relationships and fostering loyalty and repeat business
- Developing and implementing staff training, performance management, and people-development strategies
- Overseeing purchasing, inventory control, and compliance with all health, safety, and legal requirements
- Staying attuned to industry trends and continuously seeking opportunities to enhance operations and the guest journey
About You
You are a polished, confident, and passionate hospitality leader with a strong background in premium dining environments. You bring gravitas without formality, warmth without compromise, and lead by example on the floor.
You will have:
- Proven experience in a Restaurant Manager (or similar senior FOH) role within high-end or Michelin-starred restaurants
- Exceptional communication, organizational, and administrative skills
- A demonstrable track record of leadership, coaching, and team development
- Impeccable attention to detail, creativity, and a proactive, solutions-focused mindset
- A genuine passion for food, excellent wine knowledge, and awareness of current hospitality trends
- Immaculate personal presentation and a natural sense of professionalism
- A positive, can-do attitude with confidence, enthusiasm, and personality
Why Join CORD
This is an opportunity to be part of a restaurant that combines heritage, culinary excellence, and modern luxury — offering genuine scope to make your mark within a respected and prestigious brand.
Restaurant Manager in London employer: CORD by Le Cordon Bleu
Contact Detail:
CORD by Le Cordon Bleu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've made a difference in previous roles. Remember, they want to see the real you!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into CORD's values, menu, and service style. This will not only impress them but also help you tailor your answers to show you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at CORD. Don't miss out on this chance to be part of something special!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating exceptional dining experiences and how you can bring that passion to CORD.
Tailor Your CV: Make sure your CV is tailored to highlight your experience in high-end dining environments. We’re looking for specific examples of your leadership and team development skills, so don’t hold back on showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Restaurant Manager role. Be sure to mention your understanding of current hospitality trends and how you plan to uphold our standards of excellence at CORD.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at CORD. Don’t miss out!
How to prepare for a job interview at CORD by Le Cordon Bleu
✨Know Your Venue Inside Out
Before the interview, make sure you research CORD thoroughly. Familiarise yourself with their menu, service style, and any recent accolades. This will not only show your genuine interest but also help you discuss how you can contribute to their success.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in high-pressure environments. Be ready to discuss your approach to coaching and developing staff, as well as how you handle challenges on the floor.
✨Demonstrate Financial Acumen
Since driving financial performance is key, brush up on your budgeting and cost control strategies. Be prepared to share specific instances where you've improved revenue or reduced costs in previous roles, showcasing your strategic planning abilities.
✨Emphasise Guest Experience
Highlight your commitment to exceptional guest experiences. Think of examples where you've gone above and beyond to create memorable moments for diners. Discuss how you build relationships and foster loyalty, which is essential for a prestigious restaurant like CORD.
