Chef de Partie in London

Chef de Partie in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
  • Company: CORD Restaurant by Le Cordon Bleu, known for its exceptional culinary standards.
  • Benefits: Competitive salary and a strong focus on work-life balance.
  • Why this job: Join a talented team and learn from an outstanding Executive Chef.
  • Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
  • Other info: Located in the heart of London, offering a vibrant work atmosphere.

The predicted salary is between 30000 - 42000 £ per year.

CORD Restaurant by Le Cordon Bleu is seeking an experienced and passionate Chef de Partie to join our exceptional kitchen team. This is a fantastic opportunity to work alongside an outstanding Executive Chef in a refined, professional environment that truly values work-life balance.

Location: 85 Fleet Street, London

What We Offer:

  • Competitive salary
  • Rare, employee-friendly benefits

Chef de Partie in London employer: CORD by Le Cordon Bleu

At CORD by Le Cordon Bleu London, we pride ourselves on being an exceptional employer that fosters a supportive and collaborative work culture. Our Chef de Partie role offers not only a competitive salary but also a unique opportunity to grow alongside culinary experts in a prestigious setting, all while enjoying a healthy work-life balance in the heart of London.
C

Contact Detail:

CORD by Le Cordon Bleu Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on that perfect Chef de Partie role at CORD.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and expertise beyond just a CV.

✨Tip Number 3

Prepare for the interview by researching CORD and its culinary style. Knowing the menu and the philosophy behind it will impress the Executive Chef and show that you're genuinely interested in joining the team.

✨Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie in London

Culinary Skills
Teamwork
Time Management
Attention to Detail
Creativity
Food Safety Knowledge
Menu Planning
Communication Skills
Adaptability
Passion for Cooking

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to be a Chef de Partie. We want to see your enthusiasm for the kitchen!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for at CORD by Le Cordon Bleu. A personalised CV shows us you’re serious about joining our team!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Be genuine, share your experiences, and explain how you can contribute to our exceptional team. We love a good story!

Apply Through Our Website: To make things easier for both of us, apply directly through our website. It streamlines the process and ensures your application lands in the right hands. Plus, it shows you’re tech-savvy and keen to join us!

How to prepare for a job interview at CORD by Le Cordon Bleu

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialisations. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you've mastered. This will show your passion and expertise in the kitchen.

✨Research the Restaurant

Take some time to learn about CORD by Le Cordon Bleu and its menu. Understanding their style and philosophy will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think of examples where you've handled high-pressure situations or resolved conflicts with team members. This will showcase your ability to thrive in a professional kitchen.

✨Showcase Your Team Spirit

Since this role involves working closely with an Executive Chef and other kitchen staff, highlight your teamwork skills. Share experiences where you've collaborated effectively with others, as this will emphasise your fit within their employee-friendly culture.

Chef de Partie in London
CORD by Le Cordon Bleu
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>