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- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: CORD by Le Cordon Bleu, a prestigious dining destination in London.
- Benefits: Opportunity to make your mark in a respected brand with career growth.
- Why this job: Join a team that values culinary excellence and modern luxury.
- Qualifications: Experience in high-end dining and strong leadership skills.
- Other info: Dynamic environment with a focus on creativity and attention to detail.
The predicted salary is between 36000 - 60000 £ per year.
CORD by Le Cordon Bleu is an elegant dining destination located on Fleet Street, in the heart of the City of London. Set within a beautifully restored historic building just moments from St Paul’s Cathedral, CORD blends modern European cuisine with timeless sophistication, delivering exceptional culinary and service standards.
This is a rare opportunity for an accomplished hospitality professional to lead the front-of-house operation of a prestigious restaurant renowned for excellence, refinement, and warm, intuitive service.
The Role
As Restaurant Manager, you will take full responsibility for the overall performance of the restaurant, leading day-to-day operations in close collaboration with the General Manager and Executive Chef. You will play a pivotal role in positioning CORD as one of the City’s premier dining destinations, with a clear ambition to achieve and sustain prestigious accolades, including Michelin recognition.
Key responsibilities include:
- Leading and inspiring the front-of-house team to deliver consistently exceptional guest experiences
- Driving financial performance through strategic planning, budgeting, cost control, and revenue-growth initiatives
- Upholding the highest standards of service, presentation, and attention to detail
- Building strong guest relationships and fostering loyalty and repeat business
- Developing and implementing staff training, performance management, and people-development strategies
- Overseeing purchasing, inventory control, and compliance with all health, safety, and legal requirements
- Staying attuned to industry trends and continuously seeking opportunities to enhance operations and the guest journey
About You
You are a polished, confident, and passionate hospitality leader with a strong background in premium dining environments. You bring gravitas without formality, warmth without compromise, and lead by example on the floor.
You will have:
- Proven experience in a Restaurant Manager (or similar senior FOH) role within high-end or Michelin-starred restaurants
- Exceptional communication, organizational, and administrative skills
- A demonstrable track record of leadership, coaching, and team development
- Impeccable attention to detail, creativity, and a proactive, solutions-focused mindset
- A genuine passion for food, excellent wine knowledge, and awareness of current hospitality trends
- Immaculate personal presentation and a natural sense of professionalism
- A positive, can-do attitude with confidence, enthusiasm, and personality
Why Join CORD
This is an opportunity to be part of a restaurant that combines heritage, culinary excellence, and modern luxury — offering genuine scope to make your mark within a respected and prestigious brand.
Restaurant Manager in City of London employer: CORD by Le Cordon Bleu
Contact Detail:
CORD by Le Cordon Bleu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've made a difference in previous roles. Remember, they want to see the real you!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into CORD's menu, values, and recent news. This shows you're genuinely interested and helps you tailor your answers to fit their vibe. Plus, it gives you great talking points!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and makes it easier for us to spot your enthusiasm for joining the CORD team. Don’t miss out!
We think you need these skills to ace Restaurant Manager in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating exceptional dining experiences and how you can bring that passion to CORD.
Tailor Your CV: Make sure your CV is tailored to highlight your experience in high-end dining environments. We’re looking for specific examples of your leadership and team development skills, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Restaurant Manager role. Share your vision for elevating guest experiences at CORD and how your background aligns with our values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at CORD.
How to prepare for a job interview at CORD by Le Cordon Bleu
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with CORD's menu and the culinary concepts behind it. Being able to discuss specific dishes, ingredients, and wine pairings will show your genuine passion for food and your readiness to lead a high-end dining experience.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in previous roles. Highlight your coaching methods and how you’ve inspired staff to deliver exceptional service. This is your chance to demonstrate your ability to foster a positive team environment and drive performance.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting, cost control, and revenue growth strategies. Be ready to discuss how you’ve previously driven financial performance in a restaurant setting. This will show that you can contribute to CORD’s ambition for excellence and sustainability.
✨Be Ready to Discuss Trends
Stay updated on current hospitality trends and be prepared to share your insights during the interview. Discussing how you can implement these trends at CORD will demonstrate your proactive mindset and commitment to enhancing the guest journey.
