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- Tasks: Create stunning pastries and manage your section in a vibrant kitchen.
- Company: Join the iconic Coq D'Argent, part of the Evolv Collection.
- Benefits: Enjoy competitive pay, discounts, wellness support, and training opportunities.
- Why this job: Be part of a legendary restaurant and showcase your culinary skills.
- Qualifications: Passion for pastry and attention to detail are essential.
- Other info: Diverse team culture with opportunities for growth and community impact.
The predicted salary is between 13 - 17 £ per hour.
The Role: Pastry Chef de Partie
The Restaurant: Coq D'argent
The Location: 1 Poultry, London EC2R 8EJ
The Salary: up to £17.71 per Hour
Why Work for Us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us. Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more.
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The original alfresco drinking and dining venue in The City of London; 'The Coq's' legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award-winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We’re seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen. If you’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Pastry Chef de Partie - up to 17.71 per hour employer: Coq dargent
Contact Detail:
Coq dargent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - up to 17.71 per hour
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Pastry Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. This could be a simple Instagram page or a more formal presentation. When you apply through our website, include this portfolio to really make your application stand out.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Think about how you can demonstrate your attention to detail and versatility in the kitchen. We love candidates who can share their culinary journey and what drives them!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. It’s a great chance to reiterate why you’d be a perfect fit for the Pastry Chef de Partie position at Coq D'argent.
We think you need these skills to ace Pastry Chef de Partie - up to 17.71 per hour
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about being a Pastry Chef de Partie. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate – just a few clicks and you’re done!
How to prepare for a job interview at Coq dargent
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, methods, and any unique creations you've made. This shows your passion and expertise in the field.
✨Research the Restaurant
Familiarise yourself with Coq D'argent's menu and style. Understanding their approach to French cuisine will help you align your answers with their values and demonstrate your genuine interest in the role.
✨Showcase Your Team Spirit
As a Pastry Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work environment. This will highlight your ability to fit into their team.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their training programs, opportunities for growth, or how they support employee wellbeing. This shows you're serious about your career and interested in being part of their community.
