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For Companies At a Glance
- Tasks: Create stunning pastries and manage your section in a vibrant kitchen.
- Company: Join the iconic Evolv Collection, known for excellence in hospitality.
- Benefits: Enjoy competitive pay, 50% restaurant discount, and wellness support.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in pastry and a keen eye for detail.
- Other info: Access top-notch training and grow your career in a dynamic environment.
The Role: Pastry Chef de Partie
The Restaurant: Coq D\’argent
The Location: 1 Poultry, London EC2R 8EJ
The Salary: up to £17.71per Hour
Why Work for Us:
Our industry leading benefits have you covered
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The original alfresco drinking and dining venue in The City of London; \’The Coq\’s\’ legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award-winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing
We\’re seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you\’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you\’ll demonstrate versatility by working across various sections of the kitchen.
If you\’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
INDBOH
Pastry Chef de Partie - up to 17.71 per hour employer: Coq dargent
Contact Detail:
Coq dargent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - up to 17.71 per hour
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare to showcase your skills and adaptability in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Coq D'argent!
We think you need these skills to ace Pastry Chef de Partie - up to 17.71 per hour
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about being a Pastry Chef de Partie. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’re the right fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Coq dargent
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to hear about your experience with different types of pastries, so have a few examples in mind that showcase your skills.
✨Show Your Passion for Culinary Arts
Let your enthusiasm for baking shine through! Share what inspires you in the kitchen and how you keep up with the latest trends in pastry making. This will help demonstrate your commitment to the craft and your eagerness to contribute to their team.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations, as these are crucial in any kitchen. Be prepared to discuss how you ensure compliance in your work, as this will show that you take your responsibilities seriously.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, team dynamics, or training opportunities. This not only shows your interest in the role but also helps you gauge if the restaurant is the right fit for you.
