At a Glance
- Tasks: Lead a dynamic kitchen team and create exquisite French dishes.
- Company: Join the iconic Coq d'Argent, a rooftop dining gem in London.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Other info: Access top-notch training and grow your career with us.
- Why this job: Elevate your culinary skills in a vibrant, award-winning environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for French cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Role: Senior Chef de Partie
Restaurant: Coq d'Argent
Location: 1 Poultry, Bank, London EC2R 8EJ
Salary: Competitive
Why Work for Us
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are
The original alfresco drinking and dining venue in The City of London; ‘The Coq’s’ legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award-winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef de Partie — Rooftop French Kitchen Leader in London employer: Coq dargent
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive wellbeing package that prioritises your health and financial freedom. Our vibrant work culture fosters growth through extensive training opportunities, while our stunning rooftop location at Coq d'Argent in the heart of London provides a unique and inspiring environment for culinary creativity. Join us to be part of a team that values diversity, recognises hard work, and encourages you to make a meaningful impact both within the kitchen and the community.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie — Rooftop French Kitchen Leader in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the restaurant and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Coq d'Argent!
We think you need these skills to ace Senior Chef de Partie — Rooftop French Kitchen Leader in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for French cuisine and how it aligns with our restaurant's vibe.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in managing kitchen sections and adhering to food safety standards. We appreciate attention to detail!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of your achievements and how you can contribute to our kitchen’s success. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Coq dargent
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with French cuisine. Be prepared to share specific examples of dishes you've created or worked on, and how you ensured quality and presentation.
✨Understand the Company Culture
Familiarise yourself with The Evolv Collection's values and mission. Show that you appreciate their commitment to diversity and excellence in hospitality by discussing how your personal values align with theirs.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage a busy service or resolve a conflict within your team, and be ready to explain your approach.
✨Show Enthusiasm and Team Spirit
Demonstrate your passion for cooking and working in a team. Share experiences that highlight your positive attitude and ability to collaborate effectively, as this role requires seamless teamwork in a fast-paced environment.
