At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food safety and hygiene standards.
- Company: Join the iconic Evolv Collection, known for its elegant dining experiences.
- Benefits: Enjoy competitive pay, 50% restaurant discount, and wellness support.
- Other info: Diverse and inclusive workplace where your skills will shine.
- Why this job: Make a real impact in a vibrant culinary environment with growth opportunities.
- Qualifications: Passion for cooking and strong attention to detail required.
The predicted salary is between 30000 - 40000 € per year.
The Role: Senior Chef de Partie
The Restaurant: Coq d'Argent
The Location: 1 Poultry, Bank, London EC2R 8EJ
The Salary: Competitive
Why Work for Us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The original alfresco drinking and dining venue in The City of London; ‘The Coq’s’ legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award-winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Senior Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef de Partie in London employer: Coq dargent
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. As a Senior Chef de Partie at Coq d'Argent, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment that values your contributions, all while working in the heart of London with stunning views and a commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Coq d'Argent. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your culinary expertise and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research Coq d'Argent and the Evolv Collection. Know their menu and be ready to discuss how your experience aligns with their values and standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Coq d'Argent.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Senior Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and qualifications without having to decipher complex sentences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Coq dargent
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Restaurant's Concept
Familiarise yourself with Coq d'Argent's menu and overall dining experience. Knowing their signature dishes and the style of French cuisine they offer will help you align your answers with their expectations and demonstrate your genuine interest in the role.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be ready to discuss how you've collaborated with others in previous roles. Share stories that highlight your ability to lead a section while supporting your colleagues, as this will resonate well with their values.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and how they support their staff's wellbeing. This not only shows your enthusiasm for the position but also helps you gauge if it's the right fit for you.
