At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Coq D'argent, a prestigious restaurant in the heart of London.
- Benefits: Up to £17.71 per hour, 50% discount at all restaurants, exclusive retail perks.
- Other info: Great opportunities for career growth and development in the culinary field.
- Why this job: Join a dynamic team and showcase your culinary skills in a stylish setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
The Role:
Chef de Partie
The Restaurant:
Coq d'Argent
The Location:
1 Poultry, Bank, London EC2R 8EJ
The Salary:
Competitive
Why work for us:
Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare– offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The original alfresco drinking and dining venue in The City of London; ‘The Coq’s’ legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award‑winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.
Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
We warmly invite you to apply for the Chef de Partie role.
Compensation: Competitive salary
Chef de Partie employer: Coq dargent
At Coq D'Argent, we pride ourselves on being an exceptional employer, offering our Chef de Partie a vibrant work culture in the heart of London. With industry-leading pay and exclusive perks like a 50% discount at all our restaurants, we ensure our team members feel valued and rewarded. We are committed to employee growth, providing opportunities for skill development and career advancement in a dynamic culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews. A picture speaks a thousand words, and your culinary creations will do the talking for you.
✨Tip Number 3
Be ready to impress in trial shifts! This is your chance to shine, so come prepared with your A-game and show them what you can bring to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the latest opportunities right there, making it super easy to land that Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Coq D'argent. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Coq dargent
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Coq D'argent. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of how you've handled busy service periods, make sure to highlight what makes you a great fit for the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to talk about your experiences working in a team environment, how you handle conflicts, and how you support your colleagues. This will show that you understand the importance of collaboration in a busy kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's culture, the team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you determine if Coq D'argent is the right fit for you.
