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- Tasks: Supervise events and restaurant operations, ensuring exceptional guest experiences.
- Company: Join the vibrant Copthorne Tara Hotel in Kensington.
- Benefits: Enjoy social events, training opportunities, and employee discounts.
- Other info: Flexible working environment with genuine career growth opportunities.
- Why this job: Be a key player in creating memorable experiences for guests.
- Qualifications: Experience in Food & Beverage with strong leadership skills.
The predicted salary is between 33000 - 33000 £ per year.
We are looking for an enthusiastic and hands-on Food & Beverage Supervisor - Events & Outlets to support the delivery of exceptional guest experiences across our meetings, events, and restaurant operations. This operational role will work across both Meetings & Events and our hotel outlets including Green Stag and Bugis Kitchen, providing flexibility and leadership across the department.
You will play a key role in supervising service teams, ensuring smooth event delivery, and maintaining high standards of guest service.
Key Responsibilities- Supervise service during meetings, conferences, and events
- Support event setups and operational coordination
- Assist with daily operations within Green Stag and Bugis Kitchen
- Ensure service standards are consistently delivered
- Support and guide the Food & Beverage team during service
- Promote upselling opportunities and enhance guest experience
- Experience in Food & Beverage or Banqueting operations
- Strong leadership and organisational skills
- Excellent communication and guest service abilities
- Ability to work in a fast-paced hospitality environment
- Flexibility to work across different areas of the department
- Social events, wellbeing initiatives and team activities
- Training and development opportunities
- Cash Health Plan (optional)
- Apprenticeship and placement opportunities
- Career development and salary reviews
- Interest-free Season Ticket Loan
- Uniform provided (including laundry and dry cleaning)
- Meals provided on duty
- Length of service-related holiday scheme
- Eye care vouchers
- Employee discounted accommodation and food & beverage
- Life assurance
- Recommend a Friend Scheme
- Genuine internal promotion opportunities
Copthorne Tara Hotel London Kensington is a contemporary 4-star hotel located in prestigious Kensington, just two minutes from High Street Kensington Underground Station. The hotel features a wide range of accommodation and multiple dining outlets, including Bugis Street (Asian cuisine), the Brasserie Restaurant & Bar and a Tea Lounge.
Millennium Hotels and Resorts operates over 120 hotels worldwide, with 21 properties across Europe.
We are an equal opportunities employer. Applicants must have the right to live and work in the UK. Right-to-work checks will be completed using Trust ID scanners and software, in line with UK legislation.
Food & Beverage Supervisor - Events & Outlets in Islington employer: Copthorne Tara Hotel London Kensington
Contact Detail:
Copthorne Tara Hotel London Kensington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor - Events & Outlets in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in food and beverage roles. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your enthusiasm for food and beverage shine through. Share your experiences and how you’ve handled busy events or tricky situations in the past.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is fast-paced, so highlight your ability to juggle multiple tasks and support different areas of service. This will show that you’re the perfect fit for a role that requires versatility.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Food & Beverage Supervisor - Events & Outlets in Islington
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you genuinely care about delivering exceptional guest experiences, so share any relevant experiences or stories that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food & Beverage Supervisor role. Highlight your leadership skills and experience in fast-paced environments, as these are key for us. Use specific examples that relate to the responsibilities mentioned in the job description.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on communicating your skills and experiences effectively, so we can quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re proactive and keen to join our team at Copthorne Tara Hotel Kensington.
How to prepare for a job interview at Copthorne Tara Hotel London Kensington
✨Know Your Menu
Familiarise yourself with the offerings at Green Stag and Bugis Kitchen. Being able to discuss the menu confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you improved service standards or resolved conflicts, as this is crucial for a supervisory position.
✨Demonstrate Flexibility
Be ready to discuss how you handle fast-paced environments and adapt to changing situations. Share experiences where you had to juggle multiple tasks or shift priorities to meet guest needs.
✨Upselling Techniques
Think about effective upselling strategies you've used in the past. Be prepared to share these during the interview, as enhancing guest experience through upselling is a key responsibility in this role.