Commis Chef-Casual Contract in Slough

Commis Chef-Casual Contract in Slough

Slough Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Assist in food preparation and cooking in a vibrant kitchen environment.
  • Company: Join Millennium Hotels, a global leader in hospitality with 120+ hotels worldwide.
  • Benefits: Flexible casual contract, great team atmosphere, and opportunities to learn from top chefs.
  • Why this job: Kickstart your culinary career in a dynamic setting while enjoying the thrill of the kitchen.
  • Qualifications: Passion for cooking and willingness to learn; no prior experience required.
  • Other info: Perfect for students or anyone looking for flexible work in a fun environment.

The predicted salary is between 981 - 1207 £ per month.

Department: Kitchen

Location: Copthorne Hotel Slough-Windsor

Reports to: Head Chef / Sous Chef

Contract Type: Casual

About the Group

Millennium Hotels and Resorts owns and operates a global portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to landmark destinations, iconic attractions, and major business hubs.

Commis Chef-Casual Contract in Slough employer: Copthorne Hotel Slough - Windsor

Millennium Hotels and Resorts is an exceptional employer, offering a vibrant work culture that values creativity and teamwork in the heart of Slough-Windsor. As a Commis Chef, you will benefit from flexible casual contracts, opportunities for professional growth, and the chance to work in a dynamic kitchen environment that celebrates culinary excellence. Join us to be part of a global hospitality group that prioritises employee well-being and development.
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Contact Detail:

Copthorne Hotel Slough - Windsor Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef-Casual Contract in Slough

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a casual Commis Chef position.

✨Tip Number 2

Show off your skills! If you can, bring a dish you've created to an interview or networking event. It’s a tasty way to demonstrate your passion and talent in the kitchen.

✨Tip Number 3

Be flexible and open-minded. Casual contracts can lead to permanent positions, so be ready to take on different roles and shifts. It shows you're keen and adaptable!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Commis Chef-Casual Contract in Slough

Culinary Skills
Food Preparation
Kitchen Safety
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Basic Cooking Techniques
Ingredient Knowledge

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for being a Commis Chef and how you can contribute to our kitchen team.

Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in kitchens, especially in similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to highlight your key skills and experiences.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Commis Chef position at Copthorne Hotel Slough-Windsor.

How to prepare for a job interview at Copthorne Hotel Slough - Windsor

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are popular in the kitchen you’re applying to. This shows your passion for cooking and helps you engage in meaningful conversations during the interview.

✨Show Off Your Skills

Be prepared to discuss your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, practice a few basic skills beforehand so you can demonstrate your abilities if asked.

✨Ask the Right Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and the types of cuisine they focus on. This not only shows your interest but also helps you determine if the environment is a good fit for you.

✨Dress the Part

Even though it’s a casual contract, make sure to dress appropriately for the interview. A clean, professional appearance will help you make a great first impression and show that you take the opportunity seriously.

Commis Chef-Casual Contract in Slough
Copthorne Hotel Slough - Windsor
Location: Slough
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