At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and creating delicious dishes.
- Company: Copthorne Hotel Newcastle, a prime location with a lively atmosphere.
- Benefits: Competitive salary, meals on duty, employee discounts, and career development opportunities.
- Other info: Exciting opportunities for growth within a global hotel group.
- Why this job: Join a dynamic team and elevate your culinary skills in a stunning riverside hotel.
- Qualifications: Previous kitchen experience and strong culinary skills are essential.
The predicted salary is between 30750 - 30750 € per year.
The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Junior Sous Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you.
As a Junior Sous Chef your responsibilities will include:
- Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift.
- Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received.
- Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements.
- To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service are adhered to.
- To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures.
- To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards.
- To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.
The Experience & Qualifications required as a Junior Sous Chef are:
- Previous experience in the Hotel industry
- Outstanding experience in the kitchen with food preparation and people management
- Proven culinary skills
Other Skills required as a Junior Sous Chef are:
- Enthusiastic and motivated, with a good eye for detail and accuracy.
- The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to.
We offer a benefits package including:
- Group Personal Pension Plan
- Life Assurance
- Meals Provided on Duty
- Employee Discounted Accommodation
- Employee Discount on Food & Beverage and Hotel Restaurants
- Friends and Family, (discounted) Accommodation Rate
- Length of Service related holiday scheme
- Uniform (Laundry / Dry Cleaning for Uniform)
- Eye Care Vouchers
- Long Service Awards
- Employee of the Month / Year
- Recommend a Friend Scheme
- Enhanced Paternity Leave
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Salary £30,750.00
Junior Sous Chef in Sunderland employer: Copthorne Hotel Newcastle
The Copthorne Hotel Newcastle Upon Tyne is an exceptional employer, offering a vibrant work culture in the heart of Newcastle with stunning views of the River Tyne. Employees benefit from a comprehensive package that includes discounted accommodation, meals on duty, and opportunities for career advancement within a global hotel group. With a focus on training and development, this role as Junior Sous Chef not only promises a rewarding culinary experience but also fosters personal growth in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Sunderland
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the Copthorne Hotel Newcastle for a casual chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your creations. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Brush up on your communication skills! Since you'll be working closely with the Head Chef and other departments, practice how you can effectively convey ideas and collaborate with others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Copthorne Hotel Newcastle team!
We think you need these skills to ace Junior Sous Chef in Sunderland
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how excited you are about being a Junior Sous Chef at the Copthorne Hotel.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in the hotel industry and any specific skills that match the job description. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the position.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our kitchen team!
How to prepare for a job interview at Copthorne Hotel Newcastle
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with food preparation, presentation, and any creative menu ideas you might have. This shows that you're not just passionate about cooking but also knowledgeable about the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Prepare examples of how you've successfully collaborated in a team environment. Highlight your ability to train and motivate others, as this is key to running a smooth kitchen operation.
✨Understand Health & Safety Regulations
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance with hygiene standards and safety procedures. This will demonstrate your commitment to maintaining a safe working environment.
✨Communicate Effectively
Since the role involves liaising with other departments, practice articulating your thoughts clearly. Think of scenarios where effective communication made a difference in your previous roles. This will show that you can build relationships and ensure everyone is on the same page.
