At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join a top-rated pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and career development support.
- Other info: Be part of a friendly team in a lively atmosphere where you can truly be yourself.
- Why this job: Turn your passion for food into a rewarding career with real growth opportunities.
- Qualifications: Experience in a kitchen or a willingness to learn is essential.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Career development
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Liverpool employer: Copper Pot (92025)
Marston's is an exceptional employer, renowned for its commitment to putting people first and fostering a vibrant work culture. As a Commis Chef, you'll benefit from a supportive environment that prioritises your career development, offering a clear pathway to becoming a Sous Chef, alongside fantastic perks like flexible hours, generous discounts, and a lively atmosphere filled with passionate teammates. Join us and be part of a company celebrated as the Best Pub Employer, where your individuality is valued and your growth is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Liverpool
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with common kitchen procedures and terminology. This will show your passion for food and readiness to learn, making you a standout candidate.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a dish or learning new techniques, being hands-on in the kitchen will not only boost your confidence but also give you great talking points during your interview.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums to connect with others in the industry. You never know who might have a lead on a job or can offer valuable advice.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Commis Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application:Make sure to customise your application to match the Commis Chef role. Highlight any relevant experience or skills that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Copper Pot (92025)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Teamwork is Key
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Share examples of how you've collaborated with others in previous roles, and highlight your ability to communicate effectively under pressure.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and why you love working in the kitchen. This passion can set you apart from other candidates and show that you’re a great fit for their team.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like for a Commis Chef. This shows that you’re genuinely interested in the role and eager to learn more about the company.
