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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join a top-rated pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and career development support.
- Why this job: Turn your passion for food into a rewarding career with real growth opportunities.
- Qualifications: Experience in a kitchen or a willingness to learn is essential.
- Other info: Be part of a friendly team in a lively atmosphere.
Overview
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
#J-18808-Ljbffr
Commis Chef employer: Copper Coast (92652)
Contact Detail:
Copper Coast (92652) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Spend some time familiarising yourself with the layout and procedures. This will not only help you feel more comfortable but also show your potential employer that you're keen and ready to dive in.
✨Tip Number 2
Show off your passion for food during interviews! Talk about your favourite dishes, cooking experiences, or even a memorable meal you've prepared. This enthusiasm can really set you apart from other candidates.
✨Tip Number 3
Network with current chefs and kitchen staff. They can provide insider tips on what the team is looking for and might even put in a good word for you. Plus, it’s a great way to learn more about the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it shows us that you’re keen on being part of our team!
How to prepare for a job interview at Copper Coast (92652)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork is Key
Since the role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share specific examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and why you love working in the kitchen. This passion can set you apart from other candidates and show that you’re a great fit for their team.
✨Ask Questions
Prepare some thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for development, or what a typical day looks like. This shows that you’re genuinely interested in the role and eager to learn more about the company.
