Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne

Camborne Apprenticeship 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious dishes while supporting kitchen operations.
  • Company: A vibrant local pub chain with a focus on teamwork.
  • Benefits: Flexible hours, meal deals, and apprenticeship opportunities.
  • Why this job: Join a supportive team and grow your culinary skills in a fast-paced environment.
  • Qualifications: Passion for food and ability to work well in a team.
  • Other info: Great opportunity for personal growth and development.

The predicted salary is between 981 - 1207 £ per month.

A local pub chain is seeking a Commis Chef to join their dynamic team in Camborne. The successful candidate will prepare and create dishes for the menu while supporting day-to-day kitchen operations. Ideal for someone with a passion for food and teamwork.

Competitive benefits include:

  • Flexible hours
  • Meal deals on shift
  • Apprenticeship opportunities

Personality is valued, and a supportive environment is fostered for personal growth and development.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne employer: Copper Coast (92652)

Join a vibrant local pub chain in Camborne as a Commis Chef, where your passion for food and teamwork will thrive in a supportive environment. Enjoy competitive benefits such as flexible hours, meal deals on shift, and opportunities for apprenticeships, all while being part of a culture that values personality and fosters personal growth and development.
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Contact Detail:

Copper Coast (92652) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you connect during your interview.

✨Tip Number 2

Show off your passion for food! When you’re chatting with the team, share your favourite dishes or cooking experiences. It’s all about showing that you’re not just looking for any job, but that you genuinely care about being a part of their kitchen.

✨Tip Number 3

Be ready to demonstrate your skills! If they ask you to do a quick cooking task or prep something on the spot, don’t sweat it. Just stay calm, show your technique, and let your passion shine through.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining the team. Don’t miss out on this opportunity!

We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne

Food Preparation
Menu Creation
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Passion for Food
Support for Kitchen Operations
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!

Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef role. Highlight any previous kitchen experience or culinary training that aligns with our fast-paced pub environment.

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character shine through in your application. A bit of humour or a personal touch can make you stand out.

Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!

How to prepare for a job interview at Copper Coast (92652)

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate that you’re not just looking for a job, but that you genuinely love what you do.

✨Teamwork is Key

Since the role emphasises teamwork, be prepared to discuss your experiences working in a team. Think of examples where you collaborated effectively with others, especially in a fast-paced environment. This will show that you can thrive in their dynamic kitchen setting.

✨Ask About Growth Opportunities

Since the pub chain values personal growth and development, don’t hesitate to ask about apprenticeship opportunities or how they support career advancement. This shows that you’re serious about your future and eager to learn, which aligns perfectly with their supportive environment.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne
Copper Coast (92652)
Location: Camborne
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  • Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Camborne

    Camborne
    Apprenticeship
    981 - 1207 £ / month (est.)
  • C

    Copper Coast (92652)

    50-100
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