At a Glance
- Tasks: Create stunning seasonal dishes in a luxury countryside setting.
- Company: Wild Thyme & Honey, a boutique retreat in the beautiful Cotswolds.
- Benefits: Competitive pay, work-life balance, and a chance to showcase your culinary skills.
- Other info: Opportunity to grow in a renowned pub and restaurant focused on British produce.
- Why this job: Join a talented team and elevate your cooking in a picturesque environment.
- Qualifications: Experience as a chef with a flair for presentation and seasonal ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Job Description Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment?
At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, were looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook our renowned pub and restaurant championing British produce and seasona...
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Chef de Partie Wild Thyme & Honey, Cotswolds in Cirencester employer: Coppa Collection Ltd
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning countryside setting while honing your culinary skills. Our supportive work culture fosters creativity and collaboration, with ample opportunities for professional growth and development, making it an ideal place for passionate chefs to thrive. Join us and be part of a team that values quality, seasonal cooking and the beauty of British produce.
