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- Tasks: Lead kitchen operations, inspire junior chefs, and create innovative menu specials.
- Company: Join Coppa Club, a vibrant and renowned culinary destination.
- Benefits: Enjoy 50% off food, private healthcare, and long service rewards.
- Why this job: Elevate your culinary career in a fast-paced, creative environment with great team spirit.
- Qualifications: Proven experience as a Sous Chef or Senior Chef de Partie required.
- Other info: Referral scheme up to £2000 and access to tailored apprenticeship programs.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – Henley-on-Thames Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team. Why us? Referral scheme of up to 2000!! So spread the word. WageStream – track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels for you, your friends and family. 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and leadership abilities. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team. Passion: A love for food and continuous learning. Team Player: Excellent communication and teamwork skills. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently. The Role: Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in specials menu development and introduce innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Sous Chef - Henley-on-Thames employer: Coppa Club
Contact Detail:
Coppa Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Henley-on-Thames
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've inspired and mentored junior chefs in your previous roles, as this is a key aspect of the Sous Chef position.
✨Tip Number 2
Demonstrate your creativity by discussing any innovative dishes or specials you've developed in the past. This will show us that you can contribute creatively to our menu and keep things fresh.
✨Tip Number 3
Be prepared to talk about how you handle pressure in a fast-paced kitchen environment. We want to hear about your strategies for managing multiple tasks efficiently while maintaining high standards.
✨Tip Number 4
Familiarize yourself with our brand and values before the interview. Understanding what makes Coppa Club unique will help you align your answers with our mission and demonstrate your passion for joining our team.
We think you need these skills to ace Sous Chef - Henley-on-Thames
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven experience as a Sous Chef or Senior Chef de Partie. Include specific examples of your work in high-end, fast-paced kitchens to showcase your skills.
Showcase Your Culinary Skills: Detail your exceptional culinary skills and creativity. Mention any unique dishes you have created or special menu items you have contributed to in previous roles.
Demonstrate Leadership Abilities: Illustrate your leadership skills by providing examples of how you have inspired and mentored junior chefs. Highlight any training programs you have led or initiatives you have implemented.
Express Your Passion for Food: Convey your love for food and continuous learning in your application. Share any relevant courses, workshops, or experiences that reflect your commitment to culinary excellence.
How to prepare for a job interview at Coppa Club
✨Showcase Your Culinary Passion
Be prepared to discuss your love for food and cooking. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your career.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you've inspired and mentored junior chefs in the past, and be ready to provide examples of how you handle team dynamics.
✨Prepare for Creative Challenges
Expect to discuss menu development and innovative ideas. Think about how you can contribute creatively to the kitchen and be ready to share any unique concepts you've implemented before.
✨Emphasize Adaptability and Teamwork
Talk about your ability to thrive under pressure and manage multiple tasks. Provide examples of how you've worked effectively in a fast-paced environment and collaborated with your team to achieve success.
