Sous Chef – Coppa Club
Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.
Why Coppa Club?
We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Hotel Discounts – Reduced rates at our award-winning properties.
- Event Space Savings – 50% off private hire bookings.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Enrichment Days & Team Events – Because fun matters too
What You Bring
We’re looking for a confident, creative chef ready to lead with flair and focus:
- Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.
- Culinary skill: Strong technique, creativity, and a sharp eye for detail.
- Leadership: Ability to guide and inspire the kitchen team with positivity and professionalism.
- Passion: A genuine love for food and a hunger to keep learning.
- Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
- Adaptability: Calm and focused under pressure, with strong multitasking abilities.
What You’ll Do
As Sous Chef, you’ll be a key force behind our kitchen’s success:
- Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.
- Mentor the team: Train and motivate junior chefs to grow and thrive.
- Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.
- Maintain standards: Uphold hygiene, safety, and presentation excellence.
- Deliver quality: Consistently produce dishes that reflect Coppa Club’s ethos—stylish, satisfying, and seasonal.
Ready to cook up something extraordinary? Apply now and let’s make magic together at Coppa Club.
At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
Sous Chef in London employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
