Sous Chef - Brighton in Lewes

Sous Chef – Brighton

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment?

Overview

Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Benefits

Referral scheme of up to 2000!! So spread the word.

WageStream – track, stream, save & learn with your hard earned.

• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience : Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills : Exceptional culinary skills, creativity, and leadership abilities.
• Leadership : Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion : A love for food and continuous learning.
• Team Player : Excellent communication and teamwork skills.
• Adaptability : Ability to thrive under pressure and manage multiple tasks efficiently.

The Role

• Lead the Kitchen : Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor : Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively : Assist in specials menu development and introduce innovative ideas.
• Uphold Standards : Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence : Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!