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For Companies At a Glance
- Tasks: Support kitchen operations and inspire junior chefs while creating innovative dishes.
- Company: Join Coppa Club, a vibrant brand known for its culinary excellence and dynamic environment.
- Benefits: Enjoy up to £2000 referral bonuses, 50% food discounts, and health support.
- Why this job: Elevate your culinary skills in a fast-paced kitchen with a focus on creativity and teamwork.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong culinary and leadership skills.
- Other info: Access tailored apprenticeship programmes and a calendar of enrichment events.
The predicted salary is between 24000 - 36000 £ per year.
Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.
Why us?
- Referral scheme of up to £2000!! So spread the word.
- WageStream – track, stream, save & learn with your hard earned ££££.
- 50% discount on food and soft drinks across all our brands.
- Long service rewards including increased holiday and access to private healthcare.
- Discounted room rates at our award-winning hotels.
- 50% off Private Event Space hires.
- Health & Wellbeing Support.
- Mental Health & Legal Guidance.
- Financial Support & Advice.
- Access to a wide range of discounts from well-known brands.
- Access to our Enrichment Days & Events Calendar.
- Apprenticeship Programmes tailored to YOU.
Why you?
- Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
- Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
- Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
- Passion: A love for food and continuous learning.
- Team Player: Strong communication and teamwork skills.
- Adaptability: Ability to thrive under pressure and handle multiple tasks.
The Role:
- Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
- Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
- Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
- Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
- Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Junior Sous Chef employer: Coppa Club
Contact Detail:
Coppa Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with current or former employees of Coppa Club. They can provide valuable insights into the kitchen culture and what the team is looking for in a Junior Sous Chef.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. Bring this along to your interview to demonstrate your passion and skills.
✨Tip Number 3
Research the latest culinary trends and be prepared to discuss how you can incorporate them into the menu at Coppa Club. This shows your commitment to continuous learning and innovation.
✨Tip Number 4
Prepare to discuss your leadership experiences in the kitchen. Highlight specific examples where you've successfully mentored junior chefs or contributed to a positive team environment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Junior Sous Chef. Emphasise your culinary skills, leadership abilities, and any specific achievements in high-end kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and continuous learning. Mention how your experience aligns with the role and how you can contribute creatively to menu development.
Showcase Your Leadership Skills: In your application, provide examples of how you've inspired and mentored junior chefs in previous roles. Highlight your ability to foster a positive kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Coppa Club
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Junior Sous Chef, you'll need to inspire and mentor junior chefs. Be prepared to discuss your previous leadership experiences, how you've guided others in the kitchen, and any challenges you've overcome while managing a team.
✨Demonstrate Adaptability
The kitchen environment can be fast-paced and unpredictable. Share examples of how you've thrived under pressure, managed multiple tasks simultaneously, and adapted to changing situations in your previous roles.
✨Prepare for Creative Discussions
Since the role involves contributing to menu development, come prepared with innovative ideas or concepts for dishes. Discuss trends in the culinary world that excite you and how you can bring fresh perspectives to the team at Coppa Club.
