Coppa Club is seeking a Senior Sous Chef to support the Head Chef and lead a vibrant, high-volume kitchen in the UK. You will drive daily operations, guide a talented team, and deliver seasonal, standout dishes that feel like home.
We look for a confident, creative chef with leadership, teamwork and a passion for learning. This role offers meaningful responsibilities, a welcoming kitchen culture, and a genuine focus on wellbeing and development for staff.
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Senior Sous Chef — Lead Seasonal Dishes & Team in Guildford employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
