Coppa Club in Guildford is seeking a Senior Sous Chef to lead daily kitchen operations, work closely with the Head Chef, and drive kitchen performance across high-volume service.
You'll mentor junior chefs, refine seasonal menus, maintain rigorous hygiene and presentation standards, and deliver consistent, top-quality dishes that reflect Coppa Club's ethos. Strong leadership, creativity, and calm under pressure are essential.
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Senior Sous Chef: Lead, Create & Elevate Seasonal Menus in Guildford employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
