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For Companies At a Glance
- Tasks: Lead kitchen operations, inspire junior chefs, and create innovative dishes.
- Company: Join the vibrant team at Coppa Club, known for culinary excellence.
- Benefits: Enjoy competitive pay, discounts, health support, and exciting career growth.
- Why this job: Advance your culinary career in a fast-paced, creative environment.
- Qualifications: Proven experience as a Senior Sous Chef with strong leadership skills.
- Other info: Access to unique events, apprenticeship programmes, and well-being support.
The predicted salary is between 36000 - 60000 £ per year.
Are you ready to advance your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Senior Sous Chef to join our renowned team.
Why us?
- Referral scheme of up to £2000.
- WageStream – track, stream, save & learn with your hard‑earned money.
- 50% discount on food and soft drinks across all our brands.
- Long service rewards including increased holiday and access to private healthcare.
- Discounted room rates at our award‑winning hotels.
- 50% off Private Event Space hires.
- Health & Wellbeing Support.
- Mental Health & Legal Guidance.
- Financial Support & Advice.
- Access to a wide range of discounts from well‑known brands.
- Access to our Enrichment Days & Events Calendar.
- Apprenticeship Programmes tailored to you.
Why you?
- Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high‑end, fast‑paced kitchen.
- Skills: Exceptional culinary skills, creativity, and leadership abilities.
- Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
- Passion: A love for food and continuous learning.
- Team Player: Excellent communication and teamwork skills.
- Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.
The Role:
- Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management.
- Inspire & Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment.
- Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
- Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
- Deliver Excellence: Consistently produce high‑quality dishes and maintain exceptional presentation standards.
Ready to join something extraordinary? Apply now and we will aim to be in touch as soon as possible!
Senior Sous Chef in Guildford employer: Coppa Club
Contact Detail:
Coppa Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, you’ll be in the loop for any exciting opportunities we have at Coppa Club and beyond!
We think you need these skills to ace Senior Sous Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored junior chefs or managed kitchen operations in high-pressure environments. We’re looking for someone who can inspire and motivate others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Describe the types of cuisines you've worked with, the volume of service, and any special projects you've led. This helps us understand how your background aligns with our fast-paced kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get back to you quickly. Plus, it shows you’re keen on joining our vibrant team at Coppa Club!
How to prepare for a job interview at Coppa Club
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in high-end kitchens. Be prepared to share specific examples of dishes you've created or special menus you've contributed to, as this will showcase your creativity and expertise.
✨Show Off Your Leadership Skills
Since the role requires strong leadership, think of instances where you've successfully led a team or mentored junior chefs. Share how you inspire and motivate others in the kitchen, as this will demonstrate your ability to foster a positive environment.
✨Be Ready for a Practical Test
Many culinary interviews include a practical component. Prepare to showcase your skills by practising your knife techniques, plating, and cooking under pressure. This will help you feel more confident and ready to impress during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Coppa Club, their approach to menu development, or how they support their staff's growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
