Coppa Club is seeking a Chef de Partie to lead a kitchen station with creativity and care, delivering seasonal, standout dishes with consistency and pride for guests and the team alike.
You will mentor junior chefs, collaborate closely with front-of-house colleagues, contribute ideas to evolving menus, and uphold the highest standards of hygiene, safety and food quality in a vibrant, people-first kitchen.
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Seasonal Kitchen Lead — Chef de Partie in Guildford employer: Coppa Club
Coppa Club is an exceptional employer that prioritises both guest satisfaction and team development in the vibrant heart of London. With a strong emphasis on a supportive work culture, employees are encouraged to take initiative and grow within their roles, all while being part of a community-focused environment that celebrates relaxed excellence. Joining our team means being part of a dynamic atmosphere where your contributions truly matter and opportunities for personal and professional growth abound.
