At a Glance
- Tasks: Lead your kitchen section, mentor junior chefs, and innovate seasonal dishes.
- Company: Join the vibrant team at Coppa Club, where creativity thrives.
- Benefits: Enjoy 50% off food, free meals on shift, and hotel discounts.
- Other info: Embrace a fun, supportive environment with great career growth opportunities.
- Why this job: Bring your culinary flair to a people-first kitchen and make magic happen.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Are you ready to bring your culinary flair to a vibrant, people‑first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.
Why Coppa Club? We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Event Space Savings – 50% off private hire bookings.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Enrichment Days & Team Events – Because fun matters too.
What You Bring
We’re looking for someone who’s ready to lead with creativity and care:
- Experience: Proven success as a Chef de Partie in a fast‑paced, quality‑driven kitchen.
- Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
- Curiosity: A love for learning and evolving your craft.
- Team spirit: Great communication and collaboration with chefs and front‑of‑house alike.
- Composure: Calm and focused under pressure, with a can‑do attitude.
What You’ll Do
Own your section: Lead a kitchen station with precision and pride.
Mentor & motivate: Support junior chefs and foster a positive, growth‑focused environment.
Innovate: Contribute ideas to our evolving menu and seasonal specials.
Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.
Ready to cook up something special in a place that values your talent? Apply now and let’s make magic together. At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
Chef de Partie in Guildford employer: Coppa Club
At Coppa Club, we pride ourselves on fostering a warm and inclusive work culture where every team member is valued. Located in the heart of Greater London, we offer competitive benefits, opportunities for personal and professional growth, and a chance to be part of a dynamic team dedicated to creating unforgettable dining experiences for our guests.
