Chef de Partie

Chef de Partie

Streatley Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious pizzas and manage kitchen orders in a vibrant, fast-paced environment.
  • Company: Join Coppa Club, a lively riverside restaurant known for its welcoming atmosphere and diverse menu.
  • Benefits: Enjoy perks like 50% off food, health support, and exciting referral bonuses from day one.
  • Why this job: Be part of a supportive team that values growth, creativity, and a fun work culture.
  • Qualifications: Experience in a kitchen and a passion for food are essential; pizza-making skills are a plus!
  • Other info: Flexible shifts available; perfect for students looking to balance work and studies.

The predicted salary is between 24000 - 33600 £ per year.

Job description

COPPA CLUB STREATLEY
Our 380-cover restaurant is nestled on the river, and housed in the Swan at Streatley. Outside, landscaped gardens and a large riverside terrace will provide stunning views across the Thames. Our guests can choose from a variety of spaces including lounges, bars and dining areas to relax, entertain and enjoy our all-day menu.

Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take in being a social hub for our and are committed to always going above and beyond for our wonderful guests and excellent team members.

Are you an amazing team player?

Can you “think on your feet” and enjoy working in an environment, whereno two days are the same?

Are you passionate about everything Food & Hospitality and interested in a Pizzaiolo role?

Would you like to work in a place with great culture and fantastic people within supportive, inclusive environment, where we help people to grow?

If the answer is YES then we would love to hear from YOU , as we are looking for a superstar to join our team as a Pizzaiolo .

As Coppa Club Pizza Chef de Partie you’ll be preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing guest’s orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work within a fast-paced kitchen.

We have a fantastic range of benefits, to which you will have an access from day 1!

  • Referral scheme of up to £2000!! So spread the word,
  • WageStream – track, stream, save & learn with your hard earned ££££
  • 50% discount on food and soft drinks across all our brands
  • Long service rewards including increased holiday and access to private healthcare,
  • Discounted room rates at our award-winning Clubhouses for you, your friends and family
  • 50% off Private Event Space hires
  • Health & Wellbeing Support
  • Mental Health & Legal Guidance
  • Financial Support & Advice
  • Access to a wide range of discounts from well-known brands
  • Access to our Enrichment Days & Events Calendar
  • Apprenticeship Programmes tailored to YOU.
  • Coppa Club is a place for eating, drinking, meeting, and unwinding, an all-in-one dining and social space, where no stay is too long – Your day, Your way!

    Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.

    Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers, and classic cocktails as well as new creations.

    Ready to embark on this incredible journey with us? Apply today and if we\’re as excited as you are, we\’ll be in touch to arrange a chat.

    Don\’t worry if this isn\’t the perfect fit for you right now; we\’ll keep you posted and appreciate your interest.

    Join the Coppa Club Team and be part of something amazing !

    Chef de Partie employer: Coppa Club

    At Coppa Club Streatley, we pride ourselves on being an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. With stunning riverside views, fantastic benefits from day one, and a commitment to employee wellbeing, we create a supportive environment that fosters both personal and professional development. Join us as a Chef de Partie and be part of a dynamic team dedicated to delivering memorable dining experiences in a unique and beautiful setting.
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    Contact Detail:

    Coppa Club Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef de Partie

    Tip Number 1

    Familiarise yourself with the Coppa Club's menu and their approach to food. Understanding their style, especially regarding pizza types and preparation methods, will help you stand out during any discussions or interviews.

    Tip Number 2

    Showcase your teamwork skills! Since they value team players, think of examples from your past experiences where you worked effectively in a team, especially in a fast-paced kitchen environment.

    Tip Number 3

    Be prepared to discuss how you handle pressure and adapt to changing situations in the kitchen. They’re looking for someone who can think on their feet, so having specific examples ready will be beneficial.

    Tip Number 4

    Express your passion for food and hospitality during your interactions. Share what excites you about working in a vibrant restaurant like Coppa Club and how you can contribute to their inclusive culture.

    We think you need these skills to ace Chef de Partie

    Pizza Preparation
    Knowledge of Pizza Types
    Ingredient Slicing Skills
    Attention to Detail
    Time Management
    Ability to Work in a Fast-Paced Environment
    Teamwork
    Customer Service Skills
    Adaptability
    Food Safety and Hygiene Knowledge
    Creativity in Food Presentation
    Communication Skills
    Problem-Solving Skills

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with pizza or in a fast-paced environment. Use specific examples to demonstrate your skills and achievements.

    Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you want to work at Coppa Club specifically and how you align with their values of teamwork and inclusivity.

    Showcase Your Skills: In your application, emphasise your ability to think on your feet and handle special requests. If you have experience with different pizza types or cooking techniques, be sure to include that information.

    Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a culinary role.

    How to prepare for a job interview at Coppa Club

    Show Your Passion for Food

    Make sure to express your love for cooking and hospitality during the interview. Share specific experiences that highlight your enthusiasm for food, especially pizza, as this role is all about creating delicious dishes.

    Demonstrate Team Spirit

    As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you work well with others in a fast-paced environment. Share examples of how you've collaborated with colleagues to achieve common goals.

    Prepare for Practical Questions

    Expect questions that assess your culinary skills and knowledge of pizza-making. Brush up on different types of pizzas, dough preparation, and how to handle special requests from guests. This will show your expertise and readiness for the role.

    Ask Insightful Questions

    At the end of the interview, take the opportunity to ask questions about the kitchen culture, training opportunities, and the menu. This demonstrates your genuine interest in the position and helps you gauge if it's the right fit for you.

    Chef de Partie
    Coppa Club
    Location: Streatley
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